Support Staff - Goose Island Salt Shed (Seasonal)

BCBU-Craft; Illinois; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

4 cases of employee beer per month

Discounts on merchandise and meals

Positive work environment

Job summary

Goose Island Pub at the Salt Shed in Chicago is seeking part-time, energetic Host/Busser/Runner to join our hospitality team. This seasonal role supports fast-paced dining operations and beer service, helping create a welcoming guest experience.

You will greet guests, manage seating, assist servers, and keep the dining area clean and organized while delivering the high-quality service Goose Island is known for.

Qualifications

• Minimum 1 year experience in a full-service restaurant.
• Current Food Service Sanitation certification is required.
• Weekend availability is required.
• Ability to work in a fast-paced environment and maintain composure.

Responsibilities

• Greet guests and assist with seating or table assignments.
• Assist servers with plating, delivering food and beverage items.
• Keep dining area clean and well stocked; bussing tables as needed.
• Support operations during peak hours in a busy pub setting.

Skills

Excellent interpersonal skills

Flexible availability

Guest-focused

Fast-paced environment adaptability

Education

Food Service Sanitation certification

Job description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?Job TitleHost/Busser/RunnerDepartmentPubs / HospitalityFLSA ClassificationHourly / Non-ExemptLOCATION: Goose Island Pub at the Salt ShedADDRESS: 1221 W. Blackhawk St. Chicago, IL 60642COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. The Goose Island Pub at the Salt Shed offers a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.We pride ourselves on delivering exceptional service and high-quality dishes and are seeking talented new members to contribute to our success. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment.Goose Island is in search of part-time energetic, friendly and guest focused Host/Food Runner/Bussers to join our team. This position is temporary/seasonal part-time.Employment Benefits:4 cases of employee beer per month.Discounts on merchandise and meals and at our other properties.Positive work environment with a passionate, dedicated team.Qualifications:Minimum 1 year experience in a full service restaurant preferredFlexible availability (must be available on weekends)Excellent interpersonal skillsPossess current Food Service Sanitation certificationFull service dining room experienceCraft beer enthusiasts preferredComfortable in a fast-paced environment