Paradise Park - Server

Happy Hospitality; Chicago (IL); On-site; USD 14,342 - 20,427; Part time

Benefits offered by this job

50% dining discounts during shift

25% dining discounts at other locations

Flexible scheduling

Medical, Dental, and Vision options

Paid time off

Free uniform (up to two branded T-Shirts)

Job summary

A Chicago-based restaurant group is seeking a Server to provide exceptional service in a fast-paced environment. The ideal candidate will have a minimum of 2 years of serving experience and possess strong customer service skills. Responsibilities include greeting guests, taking orders, and managing multiple tables effectively. With competitive hourly rates and tips, this position offers flexible scheduling, making it an excellent fit for motivated individuals looking to grow their career in hospitality.

Qualifications

• At least 2 years of serving experience.
• Ability to work flexible hours, including weekends.
• Must maintain a consistent schedule of at least 4 days per week.

Responsibilities

• Provide friendly and responsive service to guests.
• Guide guests through their experience at the venue.
• Maintain a sense of urgency in service.

Skills

High-quality work under minimal supervision

Money handling accuracy

Excellent customer service

Time management

Ability to lift and maneuver trays

Education

21 years or older

Food Handlers Certification

Job description

Overview

We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants feature art-inspired spaces, great vibes, and a hands-on brand culture. We are expanding and seeking enthusiastic individuals to join our team and grow with our evolving brand. Many employees have been with the company from the start, and our careers can feel like a life purpose, with attention to detail in creating our atmosphere. The ideal candidate enjoys their work environment and colleagues, is self-motivated, and willing to take initiative.

Server Position

Job Summary: Provide friendly and responsive service to create an exceptional experience for all guests by having extensive food and beverage knowledge, engaging with guests, taking orders, and effectively running multiple tables. You should be quick on your feet and maintain a polite yet fun attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

This position is located at:

Paradise Park
1913 West North Avenue
Chicago, IL 60622

Essential Responsibilities

• Greets guests in a positive, friendly manner, making them feel welcome.
• Guides guests through all phases of their experience at our venue.
• Exhibits proper knowledge, service techniques and delivery of Food and Beverage offerings.
• Describes Food and Beverage features on a daily basis.
• Provides top-notch service to multiple tables at a time.
• Works alongside bussers in clearing and re-setting tables.
• Maintains a sense of urgency to provide anticipatory service and attention to detail.
• Communicates with management regarding guest needs, comments, or incidents.
• Follows all procedures and policies set forth by the company, division and Health Department, adhering to health and safety regulations.
• Performs all opening and closing duties as assigned.

Other Job Functions

• Be available to fill in as needed to ensure smooth and efficient restaurant operation.
• Comply with health and food safety standards, restock items, and clean as required.
• Provide excellent customer service and uphold company policies and procedures.
• Maintain a positive, upbeat, and personable demeanor at all times.
• Stay calm and collected in stressful environments.
• Take on other responsibilities as assigned by Management.

Physical Functions

• Stand/walk a minimum of 8 hours per shift or as needed.
• Exert well-paced and frequent mobility for extended periods.
• Lift and carry multiple items (e.g., heavy plates and trays).
• Reach, feel, bend, stoop, carry, and input data as needed.
• Work in both warm and cool environments with high noise levels.
• Tolerance for potential allergens (peanuts, eggs, dairy, gluten, soy, seafood, shellfish).

Qualifications, Education and Behavior

• At least 21 years old.
• Minimum of 2 years serving experience.
• Ability to work quickly while maintaining safety standards and procedures.
• Ability to work daytime and nighttime shifts, including late hours.
• Weekend availability is necessary.
• Ability to maintain a consistent schedule of at least 4 days per week.

Required Skills/Abilities

• Produces high-quality work while unsupervised.
• Able to safely lift and maneuver trays of food.
• Follows instructions and asks questions for clarification when needed.
• Able to handle money accurately and operate a point-of-sale system.
• Able to work in a busy restaurant environment.
• Minimum 2-3 years of high-volume serving experience.
• Able to stand for long periods.
• Delivers top-notch customer service in a fast-paced environment with a positive attitude and composure under pressure.

Certifications

• Food Handlers Certification
• Other applicable certifications per local requirements

Compensation Details

Hourly Rate: $12.62/hr (Chicago tipped minimum wage)

Tips: Servers also receive tips from guests. While tip amounts may vary, the average Server at this location earns between $40-50/hour total (base hourly rate + tips).

Benefits

• 50% dining discounts during shift
• 25% dining discounts at other Happy Hospitality locations
• Flexible schedules in a fun, family-friendly, team environment
• Medical, Dental and Vision options
• Paid time off – vacation and sick leave
• Free uniform (up to two branded T-Shirts)

Eligibility based on time in position and average hours worked. Referred employees must be in good standing.

Department and Logistics

• Department: Front of House
• Reports to: General Manager
• Status: Variable Hour
• FLSA Code: Non-exempt
• Location: Chicago

Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States