Support Staff Floater: Dietary & Housekeeping

Valley Hope Addiction Treatment & Recovery; Norton (KS); On-site; USD 19,000 - 28,000; Part time

Job summary

Valley Hope of Norton is seeking a PRN Support Staff Floater to assist in dietary and housekeeping duties within a residential treatment setting. The role involves food preparation, serving meals, and maintaining sanitary kitchen operations in a regulated environment.

The position requires at least six months of housekeeping/dietary/maintenance experience and a valid unrestricted driver’s license. Join a dedicated team at Valley Hope of Norton, a long-standing provider of addiction treatment

Qualifications

• Six (6) months previous housekeeping/dietary/maintenance experience
• Valid and unrestricted driver’s license is required.

Responsibilities

• Ensures safe food handling and hygiene in kitchen and dining areas, including hand hygiene, cross contamination prevention, and temperature checks as directed.
• Prepares daily meals and supports preparation according to weekly menus or supervisor instructions; adjusts recipes for census fluctuations.
• Provides/serves food to patients, visitors, and staff with a pleasant demeanor.
• Performs dishwashing and sanitation for all items used in preparation and serving of meals.

Job description

Support Staff Floater - Dietary & Housekeeping : PRN

Valley Hope of Norton has an exciting opportunity for a PRN Support Staff Floater to join our dedicated and passionate team!

Valley Hope restores lives affected by addiction and supports lifelong recovery. At Valley Hope, our mission comes to life through our core values of Character, Compassion, and Commitment. Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? If so, Valley Hope welcomes you!

Valley Hope of Norton, located in northwest Kansas, has provided residential drug and alcohol addiction treatment services since 1967. Valley Hope of Norton is the ORIGINAL Valley Hope, and we take great pride in that. The story of Valley Hope begins and continues on the grounds we work every day.

Required

Education & Experience:

• Six (6) months previous housekeeping/dietary/maintenance experience
• Valid and unrestricted driver’s license is required.

Compensation

• Starting Pay: $17+ /Hr.

Job Summary

• Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.
• Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.
• Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.
• Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.
• Stores food items according to established guidelines and/or state regulations/guidelines.
• Performs dishwashing and sanitation for all items used in preparation and serving of meals.
• Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.
• Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
• Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.
• Reports safety hazards to management.
• Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.
• Adheres to Valley Hope’s philosophies, policies, and procedures as well as any other regulating bodies.
• Participates in all assigned staff meetings, staff development, and training as required.
• Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.

Work Environment

• Residential and/or outpatient treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.
• Able to work non-typical hours, which could include early mornings, evenings, weekends, and holidays; able to work overtime to the extent necessary.
• Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.
• Able to push, pull, pull up, bend at the knees and waist, twist body at the waist, raise and hold arms overhead, kneel, squat, crawl, turn head-neck-shoulders as needed, grasp items with hands, for either extended periods of time or many times throughout the workday.
• Able to reach, move, grasp, handle, control and maintain with one or both hands in order to operate standard kitchen prep and cooking utensils according to manufacturer instruction.
• Able to lift and carry up to 25 pounds.