Support Staff

Maize Mexican Grill

Maize (KS)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive hourly wage
Growth opportunities
Employee meals
Supportive work environment

Job summary

Maize at the Station in Champaign, IL is looking for a motivated and dependable Support Staff member to join our team in a fast-paced dining setting. No experience required; we value a positive attitude, reliability, and teamwork. Responsibilities include setting tables, delivering food, maintaining cleanliness, and helping manage the host stand and guest needs.

Evening and weekend availability is helpful. Competitive hourly wage plus tips, growth opportunities, employee meals, and a friendly

Qualifications

  • No prior experience required — a positive attitude and willingness to learn are a must
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Reliable, punctual, and dependable work ethic
  • Ability to stand for extended periods and perform light physical tasks
  • Flexible availability, including evenings and weekends
  • Are you available to work evening shifts during the week (Monday-Friday)? *
  • Are you bilingual (Spanish and English)? *
  • Do you have reliable transportation to get to work at Maize at the Station? *
  • How many years of experience do you have in the restaurant industry? *
  • Referral code from a current employee If no code provided, add their name instead.

Responsibilities

  • Prepare dining areas before, during, and after service by setting tables, restocking supplies, and maintaining clean service stations.
  • Clear, clean, and reset tables promptly to support efficient table turnover and a polished guest experience.
  • Deliver food accurately and promptly from the kitchen to guests, confirming table numbers, modifications, and presentation standards.
  • Maintain cleanliness throughout the dining room, entryway, restrooms, kitchen pass, and other guest-facing areas.
  • Communicate clearly with servers, hosts, kitchen staff, and managers to coordinate seating, food delivery, table readiness, and special guest needs.
  • Support the host stand by greeting guests, managing waitlists, answering basic questions, and helping maintain an organized seating flow.
  • Follow food-safety, sanitation, and workplace-safety procedures, including proper handling of dishes, glassware, and cleaning materials.
  • Uphold the restaurant’s standards for hospitality, appearance, teamwork, and customer service.

Job description

About us:

Maize at the Station has been a beloved staple in the community for over 10 years, known for our commitment to authentic flavors, exceptional service, and a warm, welcoming atmosphere. We pride ourselves on delivering a dining experience that leaves our guests feeling like part of the family.


About the Role:

Maize in Champaign, IL is looking for a motivated and dependable Support Staff member to join our growing team! This is a fantastic opportunity to be part of a dynamic environment where your contributions make a real difference every day. If you're a team player who thrives in a fast-paced setting, we want to hear from you!


Responsibilities:


  • Prepare dining areas before, during, and after service by setting tables, restocking supplies, and maintaining clean service stations.

  • Clear, clean, and reset tables promptly to support efficient table turnover and a polished guest experience.

  • Deliver food accurately and promptly from the kitchen to guests, confirming table numbers, modifications, and presentation standards.

  • Maintain cleanliness throughout the dining room, entryway, restrooms, kitchen pass, and other guest-facing areas.

  • Communicate clearly with servers, hosts, kitchen staff, and managers to coordinate seating, food delivery, table readiness, and special guest needs.

  • Support the host stand by greeting guests, managing waitlists, answering basic questions, and helping maintain an organized seating flow.

  • Follow food-safety, sanitation, and workplace-safety procedures, including proper handling of dishes, glassware, and cleaning materials.

  • Uphold the restaurant’s standards for hospitality, appearance, teamwork, and customer service.


Requirements:


  • No prior experience required — a positive attitude and willingness to learn are a must

  • Strong communication and interpersonal skills

  • Ability to work in a fast-paced, team-oriented environment

  • Reliable, punctual, and dependable work ethic

  • Ability to stand for extended periods and perform light physical tasks

  • Flexible availability, including evenings and weekends

  • Are you available to work evening shifts during the week (Monday-Friday)? *

  • Are you bilingual (Spanish and English)? *

  • Do you have reliable transportation to get to work at Maize at the Station? *

  • How many years of experience do you have in the restaurant industry? *

  • Referral code from a current employee If no code provided, add their name instead.


Benefits:


  • Competitive hourly wage plus tips.

  • Opportunity for growth within the company.

  • Employee meals.

  • A supportive and friendly work environment.

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