Support Staff

Big Red F; Boulder (CO); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Wellness resources

Employee discounts

Flexible schedule

Tips pool model

Job summary

Centro Mexican Kitchen in Boulder is seeking an experienced Expo to anchor front-of-house operations, coordinating with the kitchen to pace service and ensure accurate plating for guests. This role emphasizes attention to detail and consistent hospitality at peak times.

The position offers a full- or part-time schedule with a tips pool and opportunities for advancement; starting pay is $24 per hour, with experienced Expos earning more.

Qualifications

• Hospitality/Restaurant experience = 2+ years.
• TIPS and/or Responsible Alcohol Service Certification (we’ll provide training!)

Responsibilities

• The EXPO is the heart of the FOH team—liaison with the kitchen to ensure smooth service and accurate plating, with a focus on allergen awareness and overall quality control.

Skills

Hospitality/Restaurant experience

Job description

Benefits

• Opportunity for advancement
• Training & development
• Wellness resources
• Employee discounts
• Flexible schedule

Very Competitive Pay at Centro Mexican Kitchen for Expo/Expediter TALENT!

Come join the Family! Centro is looking for talented and energetic EXPO.

The EXPO is the heart of the FOH team - liaison with the kitchen, setting the pace and pulling all the levers to ensure a smooth service, accurate plating, allergen and critical execution point assurance, and overall quality control and accuracy of table delivery - in many ways, the MOST important role in the room. It takes special skills, passion for perfection, attention to detail and tenacious maintenance of standards to thrive in the EXPO role, and if this is you, well, you already know what we are talking about.

Our team hustles. Period. Much to do, and plenty of hands to do it. Running food, clearing tables, filling waters, greeting guests, back flips, cartwheels, all while telling an awesome joke and carrying a baby. We do it all...and we have fun doing it!

About us

Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. We want to make 'vacation dreams' come true!

Here’s the Skinny

• Full-Time or Part-Time (full-availability: nights & weekends)
• Team Service Tip Pool Model (we share tips among all hourly employees!)
• $24 per hour average starting wage - fully trained EXPO with multi-position mastery earns $32/hr++
• Hospitality/Restaurant experience = 2+ years
• TIPS and/or Responsible Alcohol Service Certification (we’ll provide training!)
• Flexible schedule
• Big Red F Restaurant Dining Discount
• Paid Sick Time
• Medical, Dental & Vision Insurance for full time team members after 6 months

Equal Opportunity Employer

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com

Compensation: $24.00 - $32.00 per hour

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

• Great food and drinks.
• Truly memorable, intelligent, gracious, well dressed hospitality.
• Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
  • Clean and spotless, well run and proud kitchens.
  • Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms