Future Opening: Line Cook

Big Red F; Longmont (CO); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Big Red F Restaurant Dining Discount

Paid Sick Time

Medical, Dental & Vision Insurance (to

Insurance after 6 months)

Job summary

Big Red F is seeking an AWESOME LINE COOK to join our Boulder kitchen. You’ll prep, fry fried chicken, pies, sides and biscuits, and support the chefs with prep, safety and line duties to help deliver outstanding guest experiences.

We offer competitive pay, opportunities for growth, and a team that values hospitality. Full-Time or Part-Time schedules are available, including nights and weekends, with a supportive, learning-friendly environment.

Qualifications

• 1 year experience in a professional kitchen.

Responsibilities

• Prepare and cook fried chicken, pies, sides and biscuits with craft and care.
• Assist chefs and HOH team with prep, setup, safety, cleaning and breakdown.
• Contribute to a remarkable guest experience with high quality, flavor and plating.

Skills

1 year kitchen experience

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth Opportunities!

Line Cooks are responsible for slangn' delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! We have the highest standards of quality, consistency, flavor, plating and are the front lines of guaranteeing flat out deliciousness. Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. That you? Let's GO!

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com

Here's the Skinny

• Full-Time or Part-Time (full-availability: nights & weekends)
• 1 Year Experience in a Professional Kitchen
• Team Service Tip Pool Model (we share tips among all hourly employees!)
• $22-$26 per hour average starting wage (with opportunity to earn more!)
• Big Red F Restaurant Dining Discount
• Paid Sick Time
• Medical, Dental & Vision Insurance for full-time team members after 6 months

Equal Opportunity Employer

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com
Compensation: $22.00 - $26.00 per hour

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

• Great food and drinks.
• Truly memorable, intelligent, gracious, well dressed hospitality.
• Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
• Clean and spotless, well run and proud kitchens.
• Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms