Support/Server Assistant

Puesto; Irvine (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Employee Discount 30%

Job summary

Puesto Los Olivos in Irvine is hiring Server Assistants to join a busy, welcoming staff in a party-focused dining environment.

We offer flexible scheduling and benefits for full-time employees, including medical, dental, and vision coverage, plus 30% employee discount. Competitive wages include $16.90 per hour plus $85–$130 in tips per shift.

Be part of a team inspired by Mexican street cuisine and vibrant hospitality, bringing ideas to life in a fast-paced setting.

Qualifications

• People skills and friendly demeanor.
• Ability to thrive in a busy, party-style environment.
• Willingness to engage guests and maintain cleanliness.

Skills

Customer service

Team player

Hospitality

Job description

About the Job:

Puesto Los Olivos is looking to hire Server Assistants. Located at 8577 Irvine Center Dr. Irvine, CA

Why you:

• You are a person who is passionate about food and has the ability to create a welcoming environment.
• You have the desire to join us in a busy, fun, hectic, and rocking party environment!
• You love a good challenge and thrive when the going gets tough! Join us and help us bring our ideas and inspirations to light!

Why us:

At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers, and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.

What we offer:

• Flexible Scheduling.
• Medical, Dental, and Vision Insurance to all Full-Time employees.
• 30% off employee discount at all of our locations.

Competitive Wages:

• $85- $130 additionally in tips per shift
• $16.90 Hourly Rate

About Puesto:

We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.