Server Assistant

El Molino Snider; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Flexible schedule

Career growth

Family meals

Dining discounts

Holiday closures

Supportive culture

Job summary

El Molino, a Mexico City-inspired bistro from Vandelay Companies, is seeking a Server Assistant to support our service team in delivering exceptional hospitality. You will help maintain clean dining areas, assist servers and bartenders, and ensure courses and beverages reach tables promptly.

You are 18+, fluent in English, able to work in a fast-paced setting, and reliable. This role offers a welcoming team, meal benefits, and opportunities for growth within Vandelay’s vibrant restaurant group.

Qualifications

• Must be at least 18 years old.
• Detail-oriented with strong communication skills and work ethic.
• Team-oriented with punctuality and reliability.
• Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues.
• Fluent in both written and spoken English.
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Responsibilities

• Responsible for the overall cleanliness of the restaurant and service areas.
• Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items.
• Run food from the kitchen to guest tables after ensuring each course is complete and accurate.
• Run beverages from the bar to guest tables and ensure beverages are always full.
• Remove used dishes and silverware from guest tables between courses and after guests leave the table.
• Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service.
• Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables.
• Perform general cleaning tasks to adhere to health and safety standards
• Perform other duties as required or assigned.

Skills

Detail-oriented

Strong communication

Team-oriented

Punctuality

Positive attitude

Fluent in English

Education

TABC Certification

Job description

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

A Server Assistant at El Molino is responsible for assisting our service staff with providing exceptional service to our guests. The Server Assistant is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.

Core Responsibilities

• Responsible for the overall cleanliness of the restaurant and service areas.

• Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items.

• Run food from the kitchen to guest tables after ensuring each course is complete and accurate

• Run beverages from the bar to guest tables and ensure beverages are always full

• Remove used dishes and silverware from guest tables between courses and after guests leave the table.

• Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service.

• Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables.

• Perform general cleaning tasks to adhere to health and safety standards

• Perform other duties as required or assigned.

Requirements

• At least 18 years old

• Detail-oriented with strong communication skills and work ethic

• Team-oriented with a strong sense of punctuality and reliability

• Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues

• Fluent in both written and spoken English

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed