Supply Chain Lead — Fresh Food Ops & Demand Planning

Job Juncture; New York (NY); On-site; USD 120,000 - 180,000; Full time

Job summary

Job Juncture is seeking a Supply Chain Manager in New York to own end-to-end planning, inventory, and procurement for a ghost kitchen concept. You will balance availability with working-capital targets while controlling costs and ensuring quality.

Responsibilities include demand and materials planning, warehouse coordination, and data-driven KPI reporting, with a focus on perishable goods and compliance in a fast-paced food environment.

Qualifications

• Bachelor's degree or equivalent experience in SCM, operations, or related field.
• 5+ years of supply chain experience in food manufacturing, CPG, or similar environment.
• 3+ years in demand and materials planning in a food production setting.
• Experience managing raw ingredients, finished products, and perishable inventory.
• Advanced Excel skills with large data sets and planning trackers.
• Experience using a Warehouse Management System (WMS).
• Experience managing inventory to budget or working-capital targets.
• Experience collaborating with suppliers on shortages and lead times.
• Strong analytical, organizational, communication, and problem-solving skills.

Responsibilities

• Own end-to-end supply chain planning including demand and materials planning.
• Manage inventory levels, shelf life, waste, and aging with FEFO emphasis.
• Coordinate procurement with suppliers to support new lines and shortages.
• Partner with Operations on warehousing, receiving, and outbound fulfillment.
• Build planning trackers and KPIs; support WMS/ERP/MRP improvements.
• Ensure GMP, SQF, FSQA compliance and proper lot traceability for perishable items.

Skills

Demand planning

Materials planning

Inventory management

Procurement

WMS

ERP/MRP

Advanced Excel

Data analysis

S&OP

Education

Bachelor's degree in Supply Chain Management or related field

Tools

WMS

ERP/MRP

Odoo

Job description

Job Juncture is seeking a Supply Chain Manager in New York to own end-to-end planning, inventory, and procurement for a ghost kitchen concept. You will balance availability with working-capital targets while controlling costs and ensuring quality.

Responsibilities include demand and materials planning, warehouse coordination, and data-driven KPI reporting, with a focus on perishable goods and compliance in a fast-paced food environment.