Supply Chain Intern - Lean Projects & Hands-On Training

Dot Foods Inc.

Mount Sterling (IL)

On-site

USD 22,000 - 25,000

Part time

11 days ago
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Job summary

Dot Foods Inc. offers a summer internship in Mt. Sterling, IL, within the Warehouse department.

You will train, shadow, and lead a project while learning workflows and how they interact with the broader supply chain. The program emphasizes lean thinking, process improvement, and professional development through hands-on assignments and team collaboration. Requirements include being a full-time student with a 3.0 GPA or higher, strong multitasking and communication skills, and proficiency with

Qualifications

  • Full-time student actively pursuing a degree with a minimum GPA of 3.0.
  • Ability to manage multiple projects and priorities.
  • Proficient in Microsoft Office programs.
  • Degree work towards a Bachelor's in related fields may be considered.

Responsibilities

  • Train and shadow to understand workflows and business needs across the company.
  • Lead assigned project(s) with ownership and accountability.
  • Participate in a team project with other interns.
  • Define problems, collect data, and analyze to determine best processes.
  • Review, update, and track a variety of reports.
  • Present project findings and recommendations at internship conclusion.
  • Apply lean thinking to identify and eliminate waste.

Skills

Project management
Multitasking
Communication skills
Leadership experience

Education

High School (required)

Tools

Microsoft Office

Job description

Dot Foods Inc. offers a summer internship in Mt. Sterling, IL, within the Warehouse department.

You will train, shadow, and lead a project while learning workflows and how they interact with the broader supply chain. The program emphasizes lean thinking, process improvement, and professional development through hands-on assignments and team collaboration. Requirements include being a full-time student with a 3.0 GPA or higher, strong multitasking and communication skills, and proficiency with

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