Supply Chain Intern: Lead Lean Projects & Analytics

Dot Foods, Inc.

Village of Liverpool (NY)

On-site

USD 23,000 - 26,000

Full time

14 days+
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Job summary

Dot Foods, a family-owned and industry-leading food logistics company, offers a structured internship in the Warehouse and Transportation department located in Liverpool, NY. You will train, shadow, and lead a project, gaining hands-on experience across multiple departments and processes.

The program emphasizes lean thinking, data collection, and presentation of findings at the end of the internship. Eligible students must be full-time and maintain a 3.0 GPA or higher.

Qualifications

  • Full-time student pursuing a degree at a local college/university (GPA 3.0+).
  • Minimum cumulative GPA of 3.0 on a 4.0 scale.
  • Ability to manage multiple projects and priorities.
  • Proficient in Microsoft Office programs.

Responsibilities

  • Training and job-shadowing to understand workflows and business needs across the company.
  • Leadership/ownership of assigned project(s).
  • Participation in a team project with other interns.
  • Problem definition, research, data collection, analysis to determine best processes and methods for problem-solving.
  • Review, update, and track a variety of reports.
  • Present project information at the culmination of the internship to communicate research, findings, analysis and any recommendations.
  • Applies lean thinking and tools to identify and eliminate waste in all areas of the position.

Skills

Multitasking
Time management

Education

Bachelor's degree-related coursework in Supply Chain/Logistics/Operations Management

Tools

Microsoft Office

Job description

Dot Foods, a family-owned and industry-leading food logistics company, offers a structured internship in the Warehouse and Transportation department located in Liverpool, NY. You will train, shadow, and lead a project, gaining hands-on experience across multiple departments and processes.

The program emphasizes lean thinking, data collection, and presentation of findings at the end of the internship. Eligible students must be full-time and maintain a 3.0 GPA or higher.

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