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Air Fayre Ca Inc in Gardena, CA is seeking a Fresh Food Supply Chain Coordinator to manage inventory and menu planning cycles, partnering with the Supply Chain Manager, suppliers, and internal teams to ensure accurate orders, timely deliveries, and compliance with quality standards.
You will coordinate meal ordering, liaise with managers and suppliers to meet specifications and delivery schedules, maintain current menu cycles, and reflect operational needs through order adjustments.
Full Time GARDENA, CA, US
Salary Range: $23.00 To $26.00 Hourly
We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world. Thus, we believe it should be a nice experience for everyone. Air Fayre is an award-winning catering team that is in search of the best and the brightest to join our dynamic team of airline catering enthusiasts.
As a member of the team, your mission will be to support inflight catering to the world’s major airlines out of LAX. We provide delicious inflight food and beverage services that make travelers and crews happy which is achieved through our valued employees. You will have a direct impact on customer satisfaction in this exciting industry!
Air Fayre offers benefits including!
An excellent compensation package that includes a quarterly performance bonus program.
Fresh Food Supply Chain Coordinator
As a Fresh Food Supply Chain Coordinator, you’ll play a key role in managing fresh food inventory and menu planning cycles. You’ll partner closely with the Supply Chain Manager, suppliers, and internal departments to ensure accurate orders, timely deliveries, and compliance with company quality standards.
Coordinate meal ordering and menu planning with a focus on fresh food production
Liaise with the Supply Chain Manager and suppliers to ensure specifications and delivery schedules are met
Maintain up-to-date menu cycles and order adjustments to reflect operational needs
Support cross-department collaboration to ensure smooth communication between purchasing, production, and dispatch teams
Monitor and manage inventory levels for fresh food items
Ensure menu accuracy and retrieve unused menus in the event of cancellations or discrepancies
Continuously look for opportunities to improve accuracy, efficiency, and service quality