Supplemental Food Service Cashier - Ben Taub

Harris Health System, Inc.; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Harris Health System in Houston is seeking a friendly, detail‑oriented Food Service Cashier to support patient and visitor meals within the hospital setting. This is a frontline role in a busy, mission‑driven environment.

You will operate the Point of Sale System, record all transactions accurately, maintain cash security, and assist in other areas as needed, including weekends and flexible scheduling. The position supports nutrition services across Harris Health's facilities, requiring

Qualifications

• High school diploma or GED required.
• Food Handlers Certification preferred.
• 1 year food or hospitality service experience.

Responsibilities

• Operate Point of Sale System to record all transactions.
• Maintain proper security of cash at all times.
• Assist in other areas of services as needed.

Skills

Verbal communication

Mathematics

PC literacy

Education

High School Diploma / GED

Tools

Point of Sale System

Job description

Harris Health is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

At Harris Health, we prioritize the well-being of our most valuable asset--our people--ensuring a culture of compassion, collaboration and excellence in serving Harris County's most in need. With integrity and accountability at our core, we commit to 'leading with love', embodying our dedication to quality care, education, and a steadfast respect for every individual's contribution to our mission.

Job Summary

Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed.

Minimum Qualifications

Education/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.

License & Certifications

Food Handlers Certification

Work Experience

1 Year food or hospitality service

Equipment Operated

Point of Sales System

Special Requirements

Communication Skills: Above Average Verbal (Heavy Public Contract), Reports

Other Skills

Mathematics, P.C.

Work Schedule

Weekends, Flexible