Supervisory Food Service Specialist (DODEA) NF-03

DoDEA; North Carolina; On-site; USD 50,000 - 70,000; Full time

Job summary

The DoDEA is seeking a qualified individual for a position within the School Lunch Program Division at Fort Bragg, NC. Candidates should have a degree in dietetics or three years of relevant experience, and possess skills in supervision and food program management. Proficiency in Microsoft Office is essential.

Qualifications

• Degree in dietetics, food, nutrition, or related field required.
• Three years experience in food program operations or similar.
• Ability to supervise and train personnel.

Skills

Supervision

Training

Food Program Planning

Microsoft Outlook

Microsoft Word

Microsoft Excel

Education

Four year college or university degree in dietetics, food, nutrition or related

Three years of progressively responsible work experience

Job description

This position is located within the Department of Defense Education Activity (DoDEA) School Lunch Program Division, Fort Bragg, NC.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Army NAF pay setting rules apply to this vacancy.

Qualifications:

1. Successful completion of a four (4) year college or university degree with a major course of study in dietetics, food, nutrition, food service management, institution management, or related science; OR possess three years of progressively responsible work experience, one year of which was directly related to planning menus and performing the fiscal operations of a food program.
2. Must demonstrate the ability to supervise and train personnel.
3. Must possess the ability to operate a personal computer using Microsoft Outlook, Word, and Excel.
4. Must possess a valid state driver's license.