Supervisory Food Service Specialist (DODEA) NF-03

U.S. Department of Defense; Fort Bragg (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

A position is open for a Supervisory Food Service Specialist within the DoDEA School Lunch Program at Fort Bragg, NC. The specialist will manage all phases of the food service program, ensuring quality and compliance with regulations while supervising staff. Ideal candidates should have a degree in dietetics or related fields, effective supervisory skills, and certifications in food safety management.

Qualifications

• Degree in dietetics, food service management, or related science or 3 years relevant experience.
• Ability to supervise and train at least 50 employees.
• Food Protection Manager Certification necessary within first 6 months.

Responsibilities

• Plans, develops, and oversees food service programs in school cafeterias.
• Conducts quality control checks and monitors food operations.
• Supervises Cook Supervisors and hiring of new staff.

Skills

Supervision

Food Safety Management

Menu Planning

Quality Control

Education

Bachelor's Degree in Dietetics or related field

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

This position is located within the Department of Defense Education Activity (DoDEA) School Lunch Program Division, Fort Bragg, NC.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Army NAF pay setting rules apply to this vacancy.
Duties

• Serves as Supervisory Food Service Specialist within a Department of Defense Education Activity (DoDEA) school cafeteria responsible for planning, developing, coordinating, and overseeing all phases of the food service program.
• Travels to school cafeterias to perform quality control checks, monitor food operations, and ensure food service regulations relative to food preparation, food storage, stock level, service and sanitation are strictly adhered to.
• Develops menus and ensures the quality of the food service program is met.
• Serves as first line supervisor to at least two Cook Supervisors and serves as second line supervisor to approximately 50 employees.
• Periodically conduct interviews and hiring of staff.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Childcare Tier 1 background investigation.
• Must have current health assessment which documents good mental and physical health, freedom from communicable disease, and immunizations IAW current Army and DoD policy including annual influenza vaccinations.
• The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.
• May require lifting and carrying supplies that weighs up to 40 pounds.
• (i.e., ServSafe Food Protection Manager Certification Program).

Qualifications
Qualifications:
1.Successful completion of a four (4) year college or university degree with a major course of study in dietetics, food, nutrition, food service management, institution management, or related science; OR

possess three years of progressively responsible work experience one year of which was directly related to planning menus and performing the fiscal operations of a food program.
2. Must demonstrate the ability to supervise and train personnel.
3. Must possess the ability to operate a personal computer using Microsoft Outlook, Word and Excel.
4. Must possess a valid state driver's license.