Supervisor - Wiseguy Pizza

Thompson Hospitality Corporation; Virginia Beach (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

Thompson Hospitality Corporation is seeking an experienced Supervisor to join the team at Wiseguy Pizza in Virginia Beach. In this pivotal role, you will oversee daily operations, ensuring the highest service levels and guest satisfaction.

Ideal candidates will have a strong background in leadership within the hospitality industry, with skills in inventory management and a commitment to health and safety regulations. Flexibility to work evenings and weekends is essential.

Qualifications

• Previous experience in a supervisory or leadership role within the restaurant or hospitality industry is required.
• Strong leadership and communication skills, with the ability to motivate and mentor staff effectively.
• Proficiency in restaurant operations, including inventory management and financial reporting.

Responsibilities

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations to ensure a smooth and efficient workflow.
• Train new team members and provide continuous coaching and feedback.
• Maintain high‑quality standards to ensure products are prepared to perfection.
• Monitor inventory levels and place orders as needed to meet demand.

Skills

Leadership skills

Communication skills

Customer service

Inventory management

Health and safety knowledge

Job description

Overview

We are seeking an experienced and dedicated Supervisor to join our team at Wiseguy Pizza! As a supervisor, you will play a pivotal role in overseeing the day-to‑day operations of the restaurant, ensuring the highest levels of service, guest satisfaction, and team performance.

Responsibilities

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations to ensure a smooth and efficient workflow.
• Train new team members and provide continuous coaching and feedback.
• Foster a welcoming and inclusive atmosphere for both guests and staff.
• Maintain high‑quality standards to ensure products are prepared to perfection.
• Monitor inventory levels and place orders as needed to meet demand.
• Collaborate with management to implement new initiatives and improvements.
• Address guest feedback and concerns promptly to ensure a positive experience for all.
• Uphold health and safety guidelines to maintain a clean and safe environment.
• Cultivate a positive and respectful work culture that promotes teamwork and excellence.

Qualifications

• Previous experience in a supervisory or leadership role within the restaurant or hospitality industry is required.
• Strong leadership and communication skills, with the ability to motivate and mentor staff effectively.
• Excellent customer service skills and a genuine passion for creating positive guest experiences.
• Proficiency in restaurant operations, including inventory management and financial reporting.
• Knowledge of health and safety regulations and a commitment to upholding them.
• Flexibility to work evenings, weekends, and holidays as needed.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.