Supervisor-Three Meal

Atrium Hospitality LP; West Des Moines (IA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a leading hospitality provider where your passion for service can shine! As a Restaurant Supervisor, you'll play a crucial role in delivering exceptional dining experiences while overseeing a dedicated team. This position offers opportunities for career growth and development in a supportive environment that values teamwork and innovation. Enjoy comprehensive health benefits, a 401(k) plan with company match, and a variety of perks that enhance your work-life balance. If you're ready to make a positive impact in the hospitality industry, this is the perfect opportunity for you!

Benefits

401(k) plan with company match

Medical, dental, and vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts on brands and services

Community service and volunteer programs

Qualifications

• 2 years of server experience required.
• 1 year of supervisory experience preferred.
• Food Safety and Alcohol Awareness certifications needed.

Responsibilities

• Supervise and train food and beverage associates.
• Ensure guest satisfaction and resolve concerns.
• Maintain cleanliness and safety standards.

Skills

Customer Service

Supervisory Skills

Food Safety Knowledge

Problem Solving

Education

High School Diploma or Equivalent

Job description

Hotel:

Des Moines Sheraton

1800 50th Street

West Des Moines, IA 50266

Supervisor-Three Meal

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Wage- $18.38 with Experience

Hours- Need availability between 10am-Midnight, Weekend Availability is also needed.

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: Executive Chef, Banquet Manager or All Purpose Manager

Equipment: Uniform

Primary Purpose:

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.

Work Performed:

TheRestaurant Supervisorwill be tasked with the following duties, responsibilities, and assignments:

• Supervise,direct, schedule,and trainfood and beverage Associates;

• Exceed guest expectations throughout their restaurant and hotelexperience;

• Work quickly and independently to resolve operational and/or guestconcerns, ensuring follow through with appropriate manager(s);

• Ensure all opening and closing side work is completed accuratelyon a dailybasis;

• Assist Restaurant Associatesas well as other restaurant associates withtheir job duties asnecessary;

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keepingcompartment sinks, side boards, and refrigerators clean andsanitized;

• Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management; and

• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Two(2) yearsof prior server experience

At leastone yearlead and/or supervisory experience

Preferred Education:

High school diploma or equivalent

Required Licenses/ Certification:

Food Safety Training certified or become certified within first 60 days of employment.

Alcohol Awareness certified or become certified within first 60 days of employment

Physical:

Able to lift50lbsoccasionally

Ableto bend and squatrepeatedly;

Able to walk and stand for duration of scheduled shift

Other:

Meet state minimum age requirement to serve alcoholic beverages

Ability to read and comprehend instructions, both written and oral

Flexible to work day shifts, early mornings, evenings,nights,weekends and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy