Supervisor Quality Assurance 2nd Shift

Coca-Cola Beverages Northeast; Twinsburg (OH); On-site; USD 65,000 - 80,000; Full time

Job summary

An established industry player is seeking a Supervisor for Quality Assurance to lead a dedicated team in ensuring top-notch quality and food safety standards. This role is pivotal in guiding cross-functional teams, supporting compliance with regulatory requirements, and driving continuous improvement initiatives. The ideal candidate will thrive in a fast-paced manufacturing environment, demonstrating strong leadership and analytical skills. If you're passionate about quality assurance and eager to make a significant impact in the food industry, this opportunity is perfect for you.

Benefits

Paid Training

401(k) with Company matching

Employee Stock Purchase Plan (ESPP)

Group Health Insurance – Medical, Dental, Vision & Disability

Basic and Supplemental Life Insurance

Qualifications

• Experience in a manufacturing setting with a focus on quality assurance.
• Knowledge of food safety regulations and quality certifications.

Responsibilities

• Lead and motivate a team in quality assurance and manufacturing.
• Implement continuous improvement projects to enhance quality standards.

Skills

Manufacturing experience

Food Industry knowledge

Math and analytical skills

Problem-solving ability

Computer skills (MS Office, SAP, Kronos)

Knowledge of sanitation processes

Familiarity with HPLC and GC Technology

Microbial and aseptic techniques

Effective communication skills

Ability to multitask

Education

Associate’s degree

Up to 3 years of college or technical school

Tools

MS Office

SAP

Kronos

Job description

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Pay Range: $65,000.00 - $80,000 , depending on experience

We offer great rewards , competitive pay , career advancement and growth opportunities .

Full Time Teammates are also eligible for:

• Paid Training
• 401(k) with Company matching on a dollar-for-dollar basis
• Employee Stock Purchase Plan (ESPP)
• Group Health Insurance – Medical, Dental, Vision & Disability
• Basic and Supplemental Life Insurance

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Job Overview

The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.

Duties & Responsibilities

• Supervise, lead, and motivatea team on the manufacturing floor and QA Lab to deliver results by communicating company goals;including quality and customer satisfaction, safety practices, and deadlines
• Engage and developteammates through effective performance management, coaching, and training
• Implement continuous improvement methods while maintaining customer focus, and embodycompany purpose and values to inspire servant leadership
• Manageand supportthe Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
• Managethe processing of laboratory data, monitorthe data for accuracy through exception reporting, analyzethe data, recognizeunfavorable trends, and makes process improvement recommendations
• Supportand assistin audits from internal and external regulatory, certification, customer, and or brand owner sources

Knowledge, Skills, & Abilities

• Manufacturing experience and Food Industry knowledge
• Familiarity with lab equipment and testing within a manufacturing environment
• Math and analytical skills and problem-solving ability
• Computer skills including MS Office, statistical software, SAP, Kronos preferred
• Knowledge of sanitation and beverage processes
• Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
• Knowledge of microbial and aseptic techniques
• Ability to multitask in team development, time management, and effective communication skills
• Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
• Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs

Minimum Qualifications

• Associate’s degree or up to 3 years of college or technical school
• Knowledge acquired through 1 -3 years of work experience

Preferred Qualifications

Degree or experience in Biology, Chemistry, Food Science, Health Sciences

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.