Supervisor Quality Assurance

Coca-Cola Consolidated; Roanoke (VA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Career Growth

Competitive Benefits

Purpose-Driven

Job summary

Coca-Cola Consolidated in Roanoke is seeking a Supervisor, Quality Assurance to lead QA personnel and ensure the quality and safety of products produced and shipped from the facility. This role enforces certification, regulatory, customer, and brand requirements and drives continuous improvement projects.

You will manage the QA team and CMS program, perform internal audits, and analyze lab data to identify trends and implement corrective actions.

Qualifications

• Leadership and supervision experience in a manufacturing/QA setting.
• Ability to analyze data and drive continuous improvement.
• Knowledge of quality systems, labs, and regulatory requirements.

Responsibilities

• Supervise QA team on floor and in the QA Lab.
• Coach and develop teammates through performance management and training.
• Lead CMS program, audits, and documentation for compliance.
• Analyze laboratory data, identify trends, and recommend improvements.
• Support internal and external audits from regulators and customers.
• Collaborate with cross-functional teams to meet quality standards.

Skills

Leadership

Team management

Analytical skills

MS Office

Quality mindset

Education

Associate’s degree

Science (Biology/Chemistry/Food Science)

Tools

SAP

Kronos

Job description

Requisition ID: 249416

Locations: Roanoke

Pay Range: $65,000 - $75,000 Salaried, depending on experience

Schedule: Monday thru Thursday 6pm to 6am.

Uncap Your Potential at America's Largest Coca-Cola Bottler — Pour Your Passion into Purpose!

We're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

• Career Growth: Clear pathways to advance and develop your career
• Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
• Purpose-Driven: Create meaningful impact in the communities you serve
• Professional Development: Dedicated training + personalized mentorship

Join us - your refreshing new chapter starts here!

Job Overview

The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.

Duties & Responsibilities

• Supervise, lead, and motivatea team on the manufacturing floor and QA Lab to deliver results by communicating company goals;including quality and customer satisfaction, safety practices, and deadlines
• Engage and developteammates through effective performance management, coaching, and training
• Implement continuous improvement methods while maintaining customer focus, and embodycompany purpose and values to inspire servant leadership
• Manageand supportthe Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
• Managethe processing of laboratory data, monitorthe data for accuracy through exception reporting, analyzethe data, recognizeunfavorable trends, and makes process improvement recommendations
• Supportand assistin audits from internal and external regulatory, certification, customer, and or brand owner sources

Knowledge, Skills, & Abilities

• Manufacturing experience and Food Industry knowledge
• Familiarity with lab equipment and testing within a manufacturing environment
• Math and analytical skills and problem-solving ability
• Computer skills including MS Office, statistical software, SAP, Kronos preferred
• Knowledge of sanitation and beverage processes
• Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
• Knowledge of microbial and aseptic techniques
• Ability to multitask in team development, time management, and effective communication skills
• Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
• Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs

Minimum Qualifications

• Associate’s degree or up to 3 years of college or technical school
• Knowledge acquired through 1 -3 years of work experience
• Biology, Chemistry, Food Science, Health Sciences

Preferred Qualifications

Degree or experience in Biology, Chemistry, Food Science, Health Sciences

Work Environment

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.