Supervisor Quality Assurance

Coca-Cola Bottling Co. Consolidated; Roanoke (VA); Vor Ort; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

401(k) match

Health coverage

Employee stock purchase plan

Personalized mentorship

Zusammenfassung

A leading beverage manufacturer seeks a Supervisor, Quality Assurance in Roanoke, Virginia. This role involves leading the QA team, ensuring compliance with food safety requirements, and implementing continuous improvements. Candidates should have an associate's degree and experience in the food manufacturing sector. The position offers a competitive salary range of $65,000 - $75,000, depending on experience, and promotes career growth within the organization.

Qualifikationen

• Manufacturing experience and Food Industry knowledge.
• Familiarity with lab equipment and testing within a manufacturing environment required.
• Ability to work in a fast-paced food manufacturing environment.

Aufgaben

• Supervise and motivate a team on the manufacturing floor and QA Lab.
• Implement continuous improvement methods while maintaining customer focus.
• Manage the processing of laboratory data and monitor for accuracy.

Kenntnisse

Manufacturing experience

Food Industry knowledge

Math and analytical skills

Problem-solving ability

Computer skills including MS Office

Knowledge of sanitation and beverage processes

Ability to multitask

Effective communication skills

Ausbildung

Associate's degree or up to 3 years of college or technical school

Knowledge acquired through 1 -3 years of work experience

Biology, Chemistry, Food Science, Health Sciences

Tools

MS Office

Statistical software

SAP

Kronos

High Pressure Liquid Chromatography (HPLC)

Gas Chromatography (GC)

Jobbeschreibung

Requisition ID: 239771

Locations: Roanoke

Pay Range: $65,000 - $75,000 Salaried, depending on experience

Schedule: Monday thru Thursday 6pm to 6am.

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• Career Growth: Clear pathways to advance and develop your career
• Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
• Purpose-Driven: Create meaningful impact in the communities you serve
• Professional Development: Dedicated training + personalized mentorship

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Job Overview

The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.

Duties & Responsibilities

• Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlines
• Engage and develop teammates through effective performance management, coaching, and training
• Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadership
• Manage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
• Manage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and make process improvement recommendations
• Support and assist in audits from internal and external regulatory, certification, customer, and or brand owner sources

Knowledge, Skills, & Abilities

• Manufacturing experience and Food Industry knowledge
• Familiarity with lab equipment and testing within a manufacturing environment
• Math and analytical skills and problem-solving ability
• Computer skills including MS Office, statistical software, SAP, Kronos preferred
• Knowledge of sanitation and beverage processes
• Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
• Knowledge of microbial and aseptic techniques
• Ability to multitask in team development, time management, and effective communication skills
• Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
• Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs

Minimum Qualifications

• Associate's degree or up to 3 years of college or technical school
• Knowledge acquired through 1 -3 years of work experience
• Biology, Chemistry, Food Science, Health Sciences

Preferred Qualifications

Degree or experience in Biology, Chemistry, Food Science, Health Sciences

Work Environment

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.