Supervisor, Quality 1st Shift - Fairfield, CA

VetJobs; Fairfield (CA); On-site; USD 78,000 - 88,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Annual bonus potential

Job summary

Ferrara in Fairfield, CA is seeking a hands-on Supervisor, Quality, to lead technicians, drive food safety and GMP compliance, and champion continuous improvement across production.

You will mentor staff, manage CAPA/NCR processes, coordinate audits, and partner with cross-functional teams to maintain high quality standards and robust environmental monitoring.

Qualifications

• High School/GED required.
• B.S. Degree in Food Science/Microbiology/Chemistry or related field preferred.
• HACCP certification and GFSI audits experience preferred (FSSC 22000, SQF).
• PCQI certification preferred.

Responsibilities

• Accountable for quality and food safety practices during operations.
• Manages CAPA/NCR processes and corrective actions.
• Leads quality and sanitation team; schedules and mentors staff.
• Coordinates with production to ensure process effectiveness and continuous improvement.
• Supports internal audits and food safety program reviews.
• Maintains food safety plan and updates SOPs as required.
• Trains associates on quality programs and GMPs.
• Collaborates with cross-functional teams to share best practices.

Skills

Leadership

Communication

Interpersonal skills

Education

High School/GED

B.S. Degree in Food Science/Microbiology/Chemistry or related field

Job description

Job Description

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers.

Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post.

Due to the highly interactive nature of this manufacturing position, in-person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real-time problem solving, and participation in cross-functional initiatives. Schedules may vary and are subject to change.

Core Hours: 6am-3pm must be flexible.

Want to make an impact?

The Supervisor, Quality, reporting to the Manager, Quality, is a hands-on leader who keeps our products safe, our standards high, and our teams performing at their best. You’ll supervise and coach technicians and leads, drive daily performance, and partner across teams to ensure compliance with food safety and quality standards. You’ll also help strengthen Good Manufacturing Practices (GMPs) and champion a culture of continuous improvement.

Ways you will make a difference

• Accountable for quality and food safety practices during operations.
• Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness.
• Manages quality and sanitation team by scheduling/approving timecards, assigning tasks and providing ongoing training/mentoring.
• Facilitates with production the monitoring of processes and procedures to ensure effectiveness and continuous improvement.
• Initiate, track and trend NCRs/CAPAs.
• Be a part of the internal audit team and participate actively in the scheduled food safety and facility GMP audits.
• Co-ordinate the pre-op, post-op and glass/brittle plastic inspections.
• Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives.
• As part of the food safety team, maintains the food safety plan and updates SOPs as required.
• Ensures training of associates at all levels on quality programs.
• Interact with other supervisors/managers within Ferrara to share best practices.
• Perform and maintain the environmental monitoring program and product testing program.
• Trend the KPI data for the Quality Manager and assist in preparing reports for senior leadership management.

Minimum Education Required

High School/GED

Additional Qualifications/Responsibilities

Skills that will make you successful

• Demonstrated Leadership experience.
• Great communication and interpersonal skills.

Experiences that will support your success

• B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred.
• HACCP certification and GFSI audits experience such as FSSC 22000 or SQF a plus.
• PCQI certified preferred.

What We Offer

At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance.

Compensation

The salary range for this role is $78,000-88,000 annually.

City*

Fairfield

State*

California

Job_Category

Maintenance

Job Code

Manufacturing Manufacturing

Affiliate Sponsor

Ferrara

Salary Range

$75,000-$100,000