Supervisor, Quality

Saputo, Inc.; United States; Sur place; USD 70 000 - 84 000; Plein temps

Avantages offerts par ce poste

Development opportunities

Meaningful compensation & benefits

Opportunities to contribute to the SAP

Résumé du poste

Saputo Cheese USA Inc. is seeking a Quality Assurance Supervisor to lead lab staff, drive product quality and food safety across shifts, and maintain high standards in line with Saputo policies.

You will train employees, coordinate schedules, and support internal and external audits while upholding GMP and HACCP programs. Strong communication and leadership are essential for success in a fast-paced dairy environment.

Qualifications

• Bachelor’s degree in a science-based field is preferred.
• Minimum 3 years of laboratory leadership experience.
• Familiarity with GMP and food safety standards.
• Proficient with Microsoft Office, LIMS, and SAP.
• Strong communication and problem-solving skills.

Responsabilités

• Provide leadership to lab team to maximize product quality and productivity.
• Ensure procedures for product quality, safety and compliance are followed.
• Support QA systems including HACCP, GMP, labeling, and sanitation programs.
• Coordinate staffing to ensure lab coverage.
• Audit support and record review.
• Drive continuous improvement in production methods and equipment.
• Maintain quality and safety records.
• Collaborate with other supervisors across departments.

Connaissances

Leadership

Lab supervision

Quality assurance

Communication skills

Adaptability

Detail-oriented

Formation

Bachelor’s degree in Science

Outils

Microsoft Office

LIMS

SAP

Description du poste

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? The Quality Assurance Supervisor directly supervises lab employees to maximize productivity of assigned shifts and areas at the highest quality and food safety standards. This includes training employees, planning, assigning and directing work, addressing product and employee complaints, and resolving problems. This person carries out supervisory responsibilities in accordance with the Company’s policies, Federal, State and local regulations that govern our business.

Position Responsibilities

• Provide leadership and direction with lab team members to maximize product quality, food safety and productivity.
• Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines.
• Support Quality Assurance systems in order to satisfy internal and customer requirements to include process evaluation and product protection programs; process specifications and standards; sanitation programs, HACCP and GMP programs; production labeling; and product storage and distribution.
• Actively support Food Safety systems and procedures department and plant wide.
• Coordinate work schedules and estimate labor hour requirements to ensure continuous lab coverage and production support.
• Support internal and external audits.
• Perform record review and report variances to Supervisor.
• Recommends improvements to production methods, equipment performance and quality of product.
• Analyze and resolve work, quality and food safety variances through root cause analysis and support team members with problem solving activities to ensure product quality.
• Maintains quality and food safety records.
• Collaborate with other supervisors to coordinate activities of individual departments.
• Provides supervision of assigned employees in scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary action and performance management.
• If a collective bargaining agreement exists, may participate grievances or other contract related activities and discussions.
• Review and update product testing procedures.
• Trains and instructs employees regarding quality and food safety standards and processes.
• Oversees instruction, implementation and enforcement of policies.
• Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
• Adhere to the Saputo Code of Ethics and actively apply the Saputo Values.
• Performs other duties as assigned.

Job Requirements

• Bachelor’s degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 3 years demonstrated laboratory experience in a leadership role, preferably in dairy food manufacturing.
• Familiarity with Good Manufacturing Practices.
• Experience leading and following Safety/Security Policies and Procedures.
• Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
• Proficient in Microsoft Office Suite, LIMS application, SAP preferred.
• Excellent verbal/written communication skills.
• Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• Ability to handle multiple tasks simultaneously.
• Skill in organization and prioritization, and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.
• Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
• Ability to define problems, collect data, establish facts and draw valid conclusions.
• Ability to understand cost containment and budgetary principles.
• This position primarily works day shift; however, flexibility is required to work varying hours and weekends based on plant and staffing needs.

Employee Benefits

• Development opportunities that enhance their career fulfillment
• Meaningful compensation & benefits that help them care for their families
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Compensation

Compensation: $70,000 - $84,000 (qualifications / experience)

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchèvre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch! Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.