Supervisor, Production (3rd Shift)

Saputo, Inc.; Reedsburg (WI); On-site; USD 72,000 - 90,000; Full time

Benefits offered by this job

Development opportunities that enhance

Meaningful compensation & benefits

Opportunities to contribute to the Sap

Job summary

Saputo, Inc. is seeking a Whey Plant Supervisor to lead and develop the whey department team, plan daily operations, and ensure efficient production of high-quality dairy products.

The role emphasizes leadership, coaching, and adherence to food safety standards within a collaborative manufacturing environment.

Qualifications

• High School Diploma; some college credits or continuing education desired.
• 2-5 years progressively responsible experience in manufacturing, farming, or agriculture preferred.
• 1-3 years supervisory experience preferred.
• Proven mechanical aptitude and troubleshooting.

Responsibilities

• Supervise and coach whey department employees to meet performance objectives.
• Plan and schedule daily operation of the whey plant to maximize use of personnel and equipment.
• Communicate and interact effectively with all plant employees.
• Recommend changes to manufacturing procedures to maintain product specs and reduce costs.
• Train hourly employees in equipment operation, procedures, shipping/receiving, sanitation and product loss prevention.
• Promote safety and food safety programs to reduce incidents and ensure first pass quality.
• Maintain time and production records; ensure on-time production and delivery at lowest cost.
• Support plant management in building a culture aligned with company values.

Skills

Leadership

Mentoring

Problem solving

Coaching

Motivation

Continuing education

Education

High School Diploma

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Responsibilities

• Supervise and coach whey department employees to meet performance objectives by providing effective and strong leadership.
• Plan and schedule daily operation of the whey plant to maximize the efficient and effective use of personnel and equipment in producing the desired quality and quantity of products.
• Communicate and interact effectively with all plant employees.
• Recommend changes to manufacturing procedures when necessary to maintain product specifications, minimize waste, improve efficiencies, and reduce operating costs.
• Responsible for training of hourly employees in equipment operation, manufacturing procedures, shipping and receiving, sanitation, product loss prevention.
• Responsible for training of hourly employees in equipment operation, manufacturing procedures, shipping and receiving, sanitation, product loss prevention.
• Promote safety programs and policies to reduce the number of safety incidents and near-misses.
• Promote food safety programs and policies in to ensure first pass quality.
• Maintains time and production records as required.
• Directs and supervises production employees to ensure on-time production and delivery of quality products at the lowest possible cost consistent with objectives to achieve operational excellence.
• Team with plant management to support a culture that is consistent with our company values and beliefs.
• Provides supervision of assigned employees in scheduling and daily activities.
• Ensures proper procedures are in place and are being followed to maximize production efficiency and quality of product.
• Oversees instruction, implementation and enforcement of policies as they relate to employees.
• Assist other personnel as needed and will perform other duties essential to the department as requested by the production manager or plant manager.
• Maintain a safe and sanitary atmosphere with a high regard for food safety and environmental impacts.
• Understand and monitor Raw Whey Receiving, Lot code generation warehouse transfers and receiving in our L/N ERP system.

Requirements

• High School Diploma (Some college credits or continuing education desired).
• 2-5 years progressively responsible experience in a manufacturing, farming or agriculture environment preferred.
• 1-3 years supervisory experience preferred.
• Proven mechanical aptitude and troubleshooting.
• Excellent problem-solving skills.
• Ability to motivate and develop employees.
• Strong leadership and mentoring skills.
• Required to take continuing education annually.
• Obtain or possess a Wisconsin Pasteurization Certification/License within 1 year.
• Obtain or possess a HACCP Certification within 1 year.
• Sanitation chemical certification within 1 year.

Benefits

• Development opportunities that enhance your career fulfillment.
• Meaningful compensation & benefits that help you care for your family.
• Opportunities to contribute to your community and enhance the lives of others through Saputo products.

Salary

Salary Range: $71,805 to $89,755 “Salary offers will vary commensurate with experience, educations, skills and training”.

About Saputo

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO & Diversity

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Company Culture

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can‑do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in Touch

Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.