Supervisor, Production

Boar's Head Brand; Petersburg (VA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a Supervisor for their Production team. This role is pivotal in managing daily operations, ensuring compliance with food safety standards, and fostering a collaborative environment. The ideal candidate will have significant experience in the food industry, strong supervisory skills, and proficiency in Microsoft Office. Join a dynamic team where your leadership will directly impact operational excellence and employee development. This is a fantastic opportunity to advance your career in a thriving sector.

Qualifications

• 3-5 years of food industry experience with supervisory role.
• HACCP certification and knowledge of USDA regulations.

Responsibilities

• Supervise daily operations and train lead associates.
• Ensure HACCP compliance and manage employee schedules.

Skills

Food Industry Experience

Supervisory Skills

Microsoft Office Proficiency

Bilingual (English and Spanish)

Education

High School Diploma or GED

HACCP Certification

Job description

Join to apply for the Supervisor, Production role at Boar's Head Brand.

This position reports directly to the Department Manager and involves supervising daily operations within the assigned department. Key duties include training lead associates, maintaining records and inventory, ensuring HACCP compliance, and coordinating with other departments.

Responsibilities include:

1. Communicating and coordinating daily departmental objectives.
2. Training lead personnel on job requirements and supervisory responsibilities.
3. Ensuring all employees are trained and understand the processes.
4. Collaborating with management and staff to address departmental issues and improve standards.
5. Preparing required reports and documenting resolution steps.
6. Managing employee timesheets, schedules, and adherence to policies.
7. Conducting employee evaluations and disciplinary actions in coordination with HR.
8. Representing the department at meetings and company activities.

Qualifications include:

• High School diploma, GED, or equivalent food industry knowledge.
• 3-5 years of food industry experience, including 2+ years in a supervisory role.
• Proficiency in Microsoft Office.
• HACCP certification.
• Knowledge of USDA regulations.
• Bilingual in English and Spanish.

Location: Petersburg, VA

Employment Type: Full-time

Department: Plant Management

Seniority Level: Mid-Senior level

Industries: Food and Beverage Manufacturing