Evening Bakery Production Supervisor – Growth & Benefits

Jimmy; South River (NJ); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

401(k) with match

Health insurance

Dental insurance

Vision insurance

Life insurance

EAP

PTO

Career growth

Job summary

Jimmy's Gourmet Bakery is seeking an experienced Production Supervisor for the evening shift (3 PM - 11 PM) to lead our manufacturing team in a fast-paced food production environment. You will oversee daily operations, ensure safety and quality, and help the department meet production goals.

The ideal candidate has 3+ years in food manufacturing supervision, strong leadership and bilingual English/Spanish communication skills, and experience with GMPs, HACCP, and OSHA regulations.

Qualifications

• 3+ years of supervisory experience in manufacturing (food preferred).
• Experience managing production lines and large hourly teams.
• Strong leadership, communication, and problem-solving skills.
• Bilingual in English and Spanish.
• Ability to work in a fast-paced production environment.
• Knowledge of food safety, GMPs, HACCP, OSHA regulations preferred.
• Proficient with Microsoft Office and production reporting systems.

Responsibilities

• Oversee daily production operations and ensure safety.
• Monitor production schedules, line performance, and productivity.
• Train, coach, and develop production staff.
• Maintain quality and meet production goals.
• Prepare production reports and communicate shift handoffs.
• Promote teamwork and continuous improvement.
• Coordinate with Quality, Maintenance, Warehouse, and other departments to minimize downtime.

Skills

Leadership

Communication

Problem solving

Bilingual English

Bilingual Spanish

Team supervision

Tools

Microsoft Office

Production reporting systems

Job description

Jimmy's Gourmet Bakery is seeking an experienced Production Supervisor for the evening shift (3 PM - 11 PM) to lead our manufacturing team in a fast-paced food production environment. You will oversee daily operations, ensure safety and quality, and help the department meet production goals.

The ideal candidate has 3+ years in food manufacturing supervision, strong leadership and bilingual English/Spanish communication skills, and experience with GMPs, HACCP, and OSHA regulations.