Supervisor, Part-Time, 3rd Shift

AVI Foodsystems; Coshocton (OH); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance (part-time)

401(k)

Paid vacations & holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking an energetic part-time Supervisor for the third shift (Sunday–Thursday, 8:30 p.m.–2:30 a.m.) to lead a food service team and uphold service excellence.

You'll coach staff, ensure sanitation and safety, manage costs, and communicate effectively with clients and executives. The ideal candidate has prior food service supervisory experience, strong interpersonal skills, and proficiency with POS systems and MS Office.

Qualifications

• Food service supervisorial experience required
• ServSafe certification preferred
• Strong written and verbal communication skills
• Proficient with Microsoft Office (Word, Excel, PowerPoint)
• Experience handling cash and reconciling banks

Responsibilities

• Supervise food service team to uphold service, quality, and cleanliness
• Manage profitability by monitoring sales, food cost, labor, and controllable costs
• Lead team meetings and coaching as needed
• Ensure sanitation and safety standards compliance
• Interact professionally with clients, executives, and staff
• Provide timely responses and guidance to clients and management

Skills

Leadership

Customer service

Communication

Cash handling

MS Office

POS knowledge

Tools

POS systems

Cash handling procedures

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Supervisor, Part-Time. This position is scheduled the third shift working Sunday through Thursday from 8:30 p.m. to 2:30 a.m.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
• Participate in team member meetings and training programs; provide coaching to team members as needed
• Ensure compliance with proper sanitation and safety standards
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

• Previous food service supervisory experience
• ServSafe certification preferred
• Excellent customer service and communication skills (both written and verbal)
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint
• Experience with cash handling procedures and reconciliation of cash banks and reports
• Knowledge of POS systems preferred

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE