Supervisor, Nutrition and Food Services - FT Days

Good Samaritan Society; Albion (NE); On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Education Assistance

Job summary

Good Samaritan Society in Albion, NE is seeking a Food Service Supervisor to oversee the quality of performance for staff and assist in hiring, training, and disciplinary actions. You will ensure compliant staffing and menus, manage supplies, and oversee recipe development and sanitation to meet facility standards.

The role requires a high school diploma, at least two years in food service, and a CDM certification (preferred, may be required within two years).

Qualifications

• High school diploma or equivalent required.
• Minimum of two years’ experience in the food service industry or food production industry required.
• CDM (Certified Dietary Manager) certification preferred; may be required within two years of hire.
• Serve Safe certification may be required within a year of hire.

Responsibilities

• Supervise quality of performance for team members.
• Assist in interviewing, hiring, counseling, disciplining, and performance reviews.
• Ensure adequate staffing and scheduling; manage food supplies to meet menus.
• Write, test and implement recipes; advise on appearance, taste and sanitation.
• Lead meetings, delegate tasks, and manage conflicts; adapt to changing demands.

Skills

Leadership

Education

High school diploma

CDM certification preferred

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Albion
Location: Albion, NE
Address: 1222 S 7th St, Albion, NE 68620, USA
Shift: Day
Job Schedule: Full time
Weekly Hours: 32.00
Salary Range: $20.50 - $33.00

Department Details

Our staff is compassionate and dedicated to the residents. The Good Samaritan Society is proud to be one of the largest non-profit providers of senior services in the US.

Since our founding in 1922, we have been driven by our mission and belief. We believe everyone deserves to be treated with respect, dignity, and compassion.

Some of the benefits to working at Good Samaritan Society are

• Competitive Compensation
• Direct access to your earnings daily
• Flexible Scheduling Options Available
• Fun, Family Oriented Work Environment
• Excellent Health, Dental and Vision Insurance
• Generous Shift Differentials
• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Advancement Opportunities
• Paid Time Off
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships
• Continuing Education
• Years of Service Recognition Program
• Verizon and AT&T Discounts
• Hotel Discounts

Job Summary

Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.

Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

High school degree or equivalent required.

Minimum of two years’ experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.

Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part‑time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package to maintain a healthy home‑work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.

Req Number: R-0275639
Job Function: Facilities and General Services
Featured: No