Manager, Nutrition and Food Services - FT

Good Samaritan Society; Nebraska; On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Work-life balance

Paid time off

Job summary

Good Samaritan Society is seeking a Nutrition and Food Services Manager in Auburn, NE. This full-time role manages day-to-day operations, oversees dietary and related food services functions, and coordinates budget and staffing to meet quality goals.

The position emphasizes staff training, policy compliance, and collaboration with information services for process improvements. The role requires advanced education, 3+ years of experience, and relevant certifications (CDM or RD; Serv Safe if

Qualifications

• Advanced education preferred.
• Minimum three years’ experience required in the area of hire.
• CDM (Certified Dietary Manager) certification or a registered dietitian preferred. If necessary, acquire Serv Safe certification within a year of hire.

Responsibilities

• Manages the day-to-day operations of the Nutrition and Food Services department and oversees all dietary and related food services functions.
• Oversees diet and menu planning and supervises dispensing and distribution of food and related supplies.
• Contributes to budgeting, tracks employee hours and department expenses, and supports staffing and talent development across the unit.
• Maintains knowledge of quality management methods and measures quality to ensure continuous improvement.
• Collaborates with information services to implement process changes and aligns with organizational goals.
• Participates in committees, staff meetings, and trainings to support department initiatives and goals.

Skills

Leadership

Budgeting

Quality management

Staff training

Communication

Education

Advanced education preferred

Three years of experience

CDM certification

Registered dietitian

Serv Safe certification

Tools

Serv Safe certification

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Auburn
Location: Auburn, NE
Address: 1322 U St, Auburn, NE 68305, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40.00

Job Summary

Manages the day-to-day operations of the Nutrition and Food Services department, contributing to the strategic planning process. Oversees all dietary and related food services functions. Oversees diet and menu planning. Monitors the dispensing and distribution of food and other related supplies.

Provides knowledge of quality management methods, tools, and techniques. Demonstrates the ability to create and support an environment that meets the quality goals of the organization. Measures quality and monitors key industry indicators to ensure continuous improvement.

Assists with providing feedback in the collection and preparation of required budget information. Assists with coordinating each department's budget to include employee hour and department related expenses. Understands the critical components associated and required to achieve intended results. Displays ability to generate consistent approaches for hiring, selection, retaining and leveraging talent across the unit.

Flexible and creative in problem solving and demonstrates effective communication techniques. Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes.

Actively participates in tasks force, committees, staff meetings, etc. to assist with the department initiatives, implement goals, and organizational strategies. Assists in the training of new staff members and the development of existing staff members. Trains others on main considerations and issues related to laws and regulations in the implementation of healthcare and nutritional practices.

Collaborates and actively participates in measuring employee performance. Practices positive collaboration and converts difficult interactions into productive ones. Seeks opportunities to help others learn as teacher, coach, and mentor.

Maintains current certifications in specialty, continues education when necessary as well as tracks, and maintains for staff as needed. Possesses knowledge of the Microsoft Office Suite including Word, Excel, and Outlook.

Qualifications

Advanced education preferred.

Minimum three years’ experience required in the area of hire.

CDM (Certified Dietary Manager) certification or a register dietitian preferred. If necessary, acquire Serv Safe certification

within a year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

• health insurance
• dental insurance
• vision insurance
• life insurance
• a 401(k) retirement plan
• work/life balance benefits
• a generous time off package to maintain a healthy home-work balance

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0268818
Job Function: Facilities and General Services
Featured: No