SUPERVISOR -- Multiple Locations Available

Grinders & Such, Inc.; Louisville (OH); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a family-owned restaurant with a passion for hospitality. We are looking for individuals who thrive in a fun, fast-paced environment and who are eager to support management while enjoying competitive pay, employee benefits, and opportunities for advancement.

Benefits

Great starting rates, above minimum wage

Monthly & holiday bonuses

Employee meal discounts

Dental, medical, vision & life insurance

Vacation & sick time pay

Flexible hours

Uniform allowance

Free yearly Cedar Point tickets

Tuition reimbursement program

Opportunities for career advancement

Qualifications

• Ability to lead shifts in FOH and BOH.
• Understanding all daily operations and menu items.
• Coaching and supervising staff required.

Responsibilities

• Support General and Assistant Managers in daily operations.
• Ensure service standards and adhere to company policies.
• Lead shifts in FOH and BOH while coaching staff.

Skills

Team-oriented mindset

Professionalism

Flexibility

Job description

Job Details

Job Location: 300 LOUISVILLE - LOUISVILLE, OH

Position Type: Full Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family-owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success! We are seeking leaders who have a passion for hospitality and enjoy working in a fun, fast-paced environment. Join our family and enjoy these benefits:

• Great starting rates, above minimum wage
• Monthly & holiday bonuses*
• Employee meal discounts
• Dental, medical, vision & life insurance*
• Vacation & sick time pay*
• Flexible hours
• Uniform allowance
• Free yearly Cedar Point tickets
• Closed major holidays (Memorial Day, July 4th, Easter, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day)
• Tuition reimbursement program*
• Opportunities for career advancement
• And much more

Qualifications

Job Summary

The role supports General and Assistant Managers in their duties. Responsibilities include understanding all daily operations, knowing menu items and ingredients, leading shifts in FOH and BOH, coaching and supervising staff, ensuring service standards, and adhering to company policies. The position requires a team-oriented mindset, professionalism, and flexibility to perform all assigned tasks.