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Levy, part of Compass Group, manages food service operations for top venues with a focus on quality and guest experience. This role supports inventory control, staff supervision, and adherence to safety and service standards.
The position emphasizes teamwork, adherence to policies, and delivering consistent service across locations. Compass Group offers competitive benefits and opportunities for growth within a national hospitality network.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Monitors the food service operation to ensure production of top quality products and service.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
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