Culinary Supervisor

Compass Group USA; Lexington (KY); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy division in Lexington, KY is seeking a dedicated food-service supervisor to lead front-line staff in a high-volume dining operation.

Direct supervision, training, and performance appraisal are core responsibilities, with emphasis on quality, safety, and guest satisfaction. The role requires strong leadership, organization, and commitment to HACCP standards.

Qualifications

• Experience supervising food-service staff in a fast-paced environment.
• Ability to train, assign, and evaluate team members.
• Familiarity with HACCP guidelines and food safety practices.

Responsibilities

• Directly supervise food-service associates and manage daily tasks.
• Plan and assign work; monitor performance and provide coaching.
• Ensure food quality, temperatures, and portion control per standards.
• Oversee equipment use and sanitation procedures.
• Maintain proper food rotation and storage to minimize waste.
• Uphold safety and regulatory compliance under company policies.
• Engage with customers to address feedback during service.

Skills

Staff supervision

Training & mentoring

HACCP knowledge

Job description

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.