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Supervisor Maintenance

Davita Inc.

White Oak (MD)

On-site

USD 65,000 - 85,000

Full time

2 days ago
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Job summary

A leading company in the beverage industry is seeking a Maintenance Supervisor to oversee operations and ensure reliability. This role involves managing a team, improving maintenance processes, and supporting customer service initiatives. Ideal candidates will have experience in a similar environment and a strong technical background.

Benefits

Paid Training
Paid Time Off plus paid holidays
401(k) with Company matching
Employee Stock Purchase Plan (ESPP)
Group Health Insurance
Basic and Supplemental Life Insurance

Qualifications

  • 2 years of education beyond high school in college or technical school.
  • 5 to 7 years of relevant work experience.

Responsibilities

  • Manage day-to-day operations of the Maintenance Department.
  • Supervise and motivate a team to deliver results.
  • Implement continuous improvement methods.

Skills

Leadership
Technical Competencies
Project Management
Customer Service

Education

Technical School Diploma
Associate's Degree

Job description

Requisition ID:222570


Posting Locations: Silver Spring


Pay Range:$65,000.00-$84,500 depending on experience


Rate Frequency:Salaried



Click here to view a Day in the Life of our Teammates!



Our Secret Ingredient is our Teammates.


We offer great rewards, competitive pay, career advancement and growth opportunities.


Full Time Teammates are also eligible for:



  • Paid Training

  • Paid Time Off plus paid holidays

  • 401(k) with Company matching on a dollar-for-dollar basis

  • Employee Stock Purchase Plan (ESPP)

  • Group Health Insurance - Medical, Dental, Vision & Disability

  • Basic and Supplemental Life Insurance



Refresh and Grow your Career with Us!


Job Overview

The Maintenance Supervisor is responsible for the Day-to-Day operations of the Maintenance Department and team; including management of the response to all emergency and urgent work in the current week; determining the available hours in future weeks to create the "scheduling bucket"; and completing the scheduled work in the current week. This position is also responsible for the technicians and the assignment of their scheduled tasks or work orders.


Duties & Responsibilities

  • Supportand participatein established best practices through the Management System initiatives to include ISO and KORE Standards

  • SupportKey Business Indicators as defined by local leadership and Maintenance System Requirements

  • Providecontinued technical and proactive system-based training that supports "Best in Class" Customer Service, improved Asset Reliability, and reduced unscheduled Line downtime as a direct result of maintenance planning and scheduling deficiencies

  • Incorporatethe Continuous Improvement Process and Root Cause Analysis methods toward improving asset reliability and sustaining a proactive Maintenance Environment

  • Manageand trackboth scheduled and emergency work through direct reports

  • Scheduleand providetechnical, safety, and system-related training, while providing strong leadership in the areas of technical competencies, scheduling and planning of maintenance, and Parts Room management

  • Workclosely with the Risk Management Team on the CCCI Contractor Management Policy

  • Supportall Quality and Food Safety initiatives

  • Managesmaller in-house and capital projects from the scheduling of Contractor, Vendor, and Production related projects to the project's financial impact on the plants' various costs centers or Capital Budgeting Process

  • Supervise, lead, and motivatea team to deliver results by communicating company goals, safety practices, and deadlines

  • Engage and develop teammates through effective performance management, coaching, and training

  • Implement continuous improvement methods while maintaining customer focus

  • Embody company purpose and values to inspire servant leadership


Knowledge, Skills, & Abilities

  • Possess a strong understanding of Programmable Logic Controllers, PLC Networking, Hydraulics, Electrical, and Beverage Equipment Operations and repair

  • Possess the ability to manage both in-house and capital projects from the scheduling of Contractor, Vendor, and Production related projects to the projects financial impact on the plants' various costs centers or Capital Budgeting Process

  • A flexible work schedule will require weekend and holiday hours, to support consumer demand, capital, and non-capital projects

  • Equipment noise is elevated requiring the use of hearing protection

  • Some outside work may be required to support facility maintenance needs including extreme heat or cold external temperatures


Minimum Qualifications

  • 2 years of education beyond high school in college or technical school

  • Knowledge acquired through 5 to up to 7 years of work experience

Preferred Qualifications

  • Associate's degree or up to 3 years of college or technical school

  • 5+ years of work experience in a Food Processing, Beverage, Dairy, or Brewing Industry

  • Direct experience working in a Proactive Maintenance System environment is preferred

  • Possessing a 2-year degree in a technical field such as engineering or equivalent

  • Trade Schooling is preferred

  • Direct work experience troubleshooting both electrical and mechanical systems and equipment


Work Environment

  • 25% office environment

  • 75% industrial environment.






Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.


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