KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN

Cameron Mitchell Restaurants; Dublin (OH); On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive culture

Flexible scheduling

Paid time off

Holidays closed

Competitive pay

Job summary

Cameron Mitchell Restaurants is seeking a Kitchen Supervisor to join our team in Dublin, OH. You will assist the management team in running daily kitchen operations, uphold quality, sanitation, and safety standards, and mentor hourly staff to deliver great guest experiences.

We value leadership, teamwork, and a positive attitude, and offer competitive pay, dining discounts, and benefits as part of our team-focused culture.

Qualifications

• Hospitality-focused mindset and customer service excellence.
• Proven leadership and the ability to motivate a team.
• Commitment to teamwork and a positive work environment.

Responsibilities

• Oversee hourly associates and mentor staff.
• Ensure products meet quality and presentation standards.
• Maintain sanitation and health code compliance in the kitchen.
• Uphold company culture and manage daily operations.

Skills

Hospitality mindset

Leadership

Teamwork

Positive attitude

Job description

CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary

It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service. Assists in the evaluation and assignment of work.

At CAMERON MITCHELL RESTAURANTS, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Pay

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
• Maintains, supports, and promotes company culture and philosophies.
• Ensures all products are served to the proper specifications.
• Maintains sanitation of the restaurant to exceed all Health Department standards.
• Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
• Communicate in a timely and professional manner with the five major groups we do business with.
• Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
• Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.