DINING ROOM MANAGER- HUDSON 29

Cameron Mitchell Restaurants; Upper Arlington (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Flexible scheduling

Paid holidays

Job summary

Cameron Mitchell Restaurants is seeking a Dining Room Manager to join our team and support the General Manager in all aspects of restaurant operation. The role emphasizes leadership, service quality, sanitation, and financial stewardship to create “Raving Fans” among guests, associates, purveyors, and the community.

The position features opportunities for growth, competitive benefits, and a collaborative, dynamic work environment as part of a renowned hospitality group with multiple concepts and

Qualifications

• Leadership with passion to grow within Cameron Mitchell Restaurants concepts.
• Commitment to excellence by providing exceptional hospitality.
• Thrives in a fast-paced, everchanging and evolving environment.
• Embodies the creative process through initiative and innovation.
• Strives to be better today than yesterday and tomorrow than today.

Responsibilities

• Uphold standards of professional appearance and promote company culture.
• Ensure all products are served to proper specifications.
• Maintain restaurant sanitation to exceed Health Department standards.
• Supervise hourly associates with leadership and mentoring via to-do lists and evaluations.
• Protect and manage company assets, and maximize revenues.
• Communicate professionally with clients, vendors and partners.
• Comply with unemployment, food handling sanitation, and alcohol service policies.
• Onboard and train Front-Of-House associates.

Skills

Leadership

Hospitality

Adaptability

Initiative

Creativity

Job description

CAMERON MITCHELL RESTAURANTS is seeking a DINING ROOM MANAGER to join our team!

Who are we?

We are Great People Delivering Genuine Hospitality

What is your role?

To make “Raving Fans” of our Associates, Guests, purveyors, partners, and the communities in which we do business

Summary

It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regards to food production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance.

WHAT WE ARE LOOKING FOR:

• Passionate leaders, looking to grow with our concepts
• Commitment to excellence by providing exceptional hospitality and heart
• Thrives in a fast-paced environment, that is everchanging and evolving
• Embodies the creative process through innovation and initiative
• Lives our promise to be better today than we were yesterday, and better tomorrow than we are today

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes company culture and philosophies.
• Ensures all products are served to the proper specifications.
• Maintains sanitation of the restaurant to exceed all Health Department standards.
• Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
• Understand and protect the financial assets of the company at all times.
• Controls costs and maximize revenues.
• Communicate in a timely and professional manner with the five major groups we do business with.
• Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
• Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.

Supervisory Responsibilities:

Directly supervises all FOH associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.