Supervisor, Full Time (Presbyterian College)

AVI Foodsystems; Clinton (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

AVI Foodsystems is seeking a Dining Supervisor for Presbyterian College in Clinton, SC. This role involves overseeing production, managing a team in a fast-paced environment, and ensuring adherence to quality standards. A strong candidate will have a passion for hospitality and leadership experience in food service.

Benefits

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• 3 years leading culinary teams
• Passion for hospitality
• Hands-on management style

Responsibilities

• Oversee front-end production
• Handle cash drawers and safety compliance
• Communicate issues to management

Skills

Leadership

Communication

Customer service

Job description

Supervisor, Full Time (Presbyterian College)

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Supervisor, Full Time (Presbyterian College)

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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Presbyterian College in Clinton, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management
  
  

Job Requirements:

• 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
• A sincere passion for the hospitality industry
• A training-oriented, “hands on” management style with the desire to mentor others
• Exceptional written and verbal communication skills
• Ability to work both independently and as part of a team
• Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
• Capability of leading from both strategic and tactical vantage points
• Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
  
  

Benefits:

AVI offers:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

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Job Snapshot

Employee Type Full-Time

Location Clinton, SC (Onsite)

Job Type Restaurant - Food Service, Hospitality - Hotel, Management

Experience Not Specified

Date Posted 06/02/2025

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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