Catering Supervisor, Part-time (Presbyterian College)

AVI Foodsystems; Clinton (SC); On-site; USD 45,000 - 55,000; Part time

Job summary

AVI Foodsystems is seeking a part-time Catering Supervisor for Presbyterian College in Clinton, SC. This role requires operational management experience in catering, ensuring high-quality service, overseeing team scheduling, and managing budgets. Join a team that values hard work, loyalty, and offers growth opportunities.

Benefits

Family culture and atmosphere

Competitive compensation

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• 2+ years of operational management experience in catering.
• Knowledge of online catering modules preferred.
• Ability to supervise and train the catering team.

Responsibilities

• Receive catering orders and coordinate service.
• Schedule team members for appropriate event coverage.
• Maintain budget in financial areas including food and labor.

Skills

Interpersonal skills

Decision making ability

Leadership

Education

ServSafe Certification

Job description

Catering Supervisor, Part-time (Presbyterian College)

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Catering Supervisor, Part-time (Presbyterian College)

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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Presbyterian College in Clinton, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles
  
  

Job Requirements:

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Part-Time

Location Clinton, SC (Onsite)

Job Type Customer Service, Management, Restaurant - Food Service

Experience Not Specified

Date Posted 06/02/2025

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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Greenwood, SC $45,000.00-$55,000.00 2 weeks ago

Greenwood, SC $45,000.00-$55,000.00 2 weeks ago

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