Supervisor, Full Time

RA; Williamsburg (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

RA in Toronto is seeking a Catering Supervisor to lead a team of fine-dining servers and ensure flawless service at scheduled functions. You will deliver and serve food and beverages, manage logistics, and uphold safety and sanitation standards.

Responsibilities include planning and scheduling the serving team, coordinating food and beverage delivery, inspecting rooms, handling setup, serving beverages, and maintaining equipment and inventory.

Qualifications

• Valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate.
• Minimum 1 year experience in a similar environment.
• Ability to read event orders and organize deliveries; stay calm under pressure while working in a fast-paced environment.

Responsibilities

• Plan and schedule the serving team to ensure all meeting requirements are met.
• Ensure the assembly and delivery of all food and beverages for catered functions to their scheduled locations.
• Conduct room inspections prior to meeting commencement, to ensure room is set to standards of the event.
• Log and maintain food temperatures.
• Assist with food and table prep before events begin.
• Arrange buffet tables with food, beverage, and service items according to standards.
• Execute Bar & reception events, including the preparation & service of beer, wine, & cocktails.
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs.
• Keep display equipment clean and free of debris during meal service.
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks.
• Return food and beverages, serving equipment and utensils to catering facility.
• Stock, clean and maintain catering facility and equipment.
• Ensure guests receive friendly, courteous service at all times.
• Maintain in-depth knowledge of the complete menu and products on hand.
• Maintain clean and safe work environment.
• Follow safety and sanitation policy and procedures at all times.

Skills

Strong communication skills

Education

Food Handler Certificate / provincial equivalent

Responsible Beverage Service Certificate

Job description

23395-TD Executive Dining | 23395
66 Wellington St. West 54th floor
TORONTO, ON M5K 1B1, CAN

Description

The hourly wage rate for this position is $26 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an impact

You will be responsible for leading a team of fine-dining servers, responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Supervisor, you will

• Plan and schedule the serving team to ensure all meeting requirements are met.
• Ensure the assembly and delivery of all food and beverages for catered functions to their scheduled locations
• Conduct room inspections prior to meeting commencement, to ensure room is set to standards of the event.
• Log and maintain food temperatures
• Assist with food and table prep before events begin
• Arrange buffet tables with food, beverage, and service items according to standards
• Execute Bar & reception events, including the preparation & service of beer, wine, & cocktails
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times

About you

• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Minimum 1 year experience in a similar environment
• Able to accurately read event orders and organize deliveries for the day
• Ability to remain calm under pressure while working in a fast-paced environment
• Strong oral and written communication skills
• Extremely well organized and efficient; able to multi-task
• Physical ability to carry out the duties of the position

Qualifications

Behaviors

Functional Expert

Considered a thought leader on a subject

Team Player

Works well as a member of a group

Enthusiastic

Shows intense and eager enjoyment and interest

Leader

Inspires teammates to follow them

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Peer Recognition

Inspired to perform well by the praise of coworkers

Work-Life Balance

Inspired to perform well by having ample time to pursue work and interests outside of work

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility