Supervisor Food Services (FT Rotational) Forbes Hospital

Allegheny Health Network; Monroeville (Allegheny County); On-site; USD 40,000 - 60,000; Full time

Job summary

Allegheny Health Network is looking for a candidate to direct and monitor the preparation and distribution of food and nutrition services. The role includes supervising daily operations, ensuring food safety standards, and resolving customer issues.

Applicants should have at least 4 years of experience in food service and must obtain relevant food safety certifications within 60 days of hire. An associate's degree and healthcare experience are preferred.

Qualifications

• 4 years in a food service role required.
• Must obtain required food safety certifications within 60 days of hire.

Responsibilities

• Directs daily workflow of department and maintains productivity.
• Ensures food safety and sanitation standards are met.
• Monitors quality of food served and resolves customer issues.

Education

Associate's Degree in related field

Job description

Company

Allegheny Health Network

General Overview

Directs and monitors the preparation and distribution of food and nutrition services and assists in overall department operations.

Essential Responsibilities

• Assists in steps necessary relative to hiring, evaluating, coaching, promoting and disciplining employees by following established HR policies. (15%)
• Directs daily workflow of department to maintain productivity and to ensure that time schedules are met. (30%)
• Maintains food safety and sanitation standards according to departmental and regulatory agency requirements. (20%)
• Monitors the quality and attractiveness of food served to patients and/or cafeteria and special functions to assure that it meets departmental standards. Responds to and resolves customer/patient issues. (15%)
• Reconciles money, computes transactions, replenishes cash, and banks daily receipts. (10%)
• Assists in cafeteria menu and special event planning and execution. (10%)
• Perform other duties as assigned or required.

Minimum Qualifications

• 4 years in a food service role.
• Within 60 days of hire, must obtain one of the following:
• Food Protection Manager - ServSafe National Restaurant Association
• Certified Food Protection Manager - County Health Department
• Food Safety Manager - National Registry of Food Safety Professionals

Preferred Qualifications

• Associate's Degree in related field.
• Experience in a healthcare setting.
• Management experience.

Compliance Requirements

This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies. Employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times. In connection with this, all employees must comply with the Health Insurance Portability Accountability Act of 1996 (HIPAA) and all data security guidelines established within the Company’s Handbook of Privacy Policies and Practices and Information Security Policy. Employees must also comply with the company’s Code of Business Conduct, including applicable federal and state laws, rules, and regulations, as well as company policies and training requirements.

Equal Employment Opportunity

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.