Supervisor-Food Services - FT

Mercy Hospital St. Louis Critical Care Medicine Fellowship; Cape Girardeau (MO); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid time off

Tuition support

Matched retirement plans for 32+ hours

Job summary

Mercy Hospital Southeast in Cape Girardeau, MO seeks a dedicated Hospital Food Service Supervisor to coordinate department development and lead operations in kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. You will work under Food Services management to support Mercy’s mission and standards.

The role requires a high school diploma or equivalent and typically 2 years’ experience in food service, acute care, or hospitality.

Qualifications

• Education: High school diploma or equivalent required.
• Experience: 2 years experience in food service, acute care, or hospitality setting.
• Preferred Education: Associate Degree or above.
• Preferred Certifications: Washington: CDM

Responsibilities

• Assist in coordinating department development and planning, organizing, staffing and directing operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.
• Collaborate with leadership to provide continuous excellent service to Mercy patients, guests and co-workers.
• Perform duties consistent with Mercy mission, values and Mercy Service Standards.

Skills

Food service supervision

Staff coordination

Customer service

Education

Associate degree or above

High school diploma or equivalent

Job description

Find your calling at Mercy!

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.

Find your calling at Mercy!

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.

Position Details

Location

Mercy Hospital Southeast - Food Services

1701 Lacey Street

Cape Girardeau, MO 63701

Hours/Schedule

Full-Time (40-hrs per week)

Shift: Days, Evening, Holiday, Nights, Weekends

Education: High school diploma or equivalent required.

Experience

• Jefferson: Food Handlers within 90 days of hire.
• St. Louis/South: Serve Safe Manager within 90 days of hire.
• Springfield: Serve Safe Manager within 90 days of hire.
• Washington: Serve Safe Manager within 90 days of hire.
• Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus:
• Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry
• Occasional: balancing on slippery surfaces
• Continuous: gripping < 30 lbs, hand coordination
• Preferred Education: Associates Degree or above.

Preferred Licensure

Preferred Education: Associates Degree or above.

Preferred Experience

Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.

Preferred Certifications

• Washington: Certified Dietary Manager (CDM)

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

keyword(s): Supervisor Food Services