Supervisor, Food Services, Days

Norton Healthcare; Louisville (KY); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading healthcare provider in Louisville is seeking a Supervisor for Food Services. This role involves overseeing food service operations, ensuring quality standards, and promoting team collaboration. Ideal candidates will have experience in food services and possess an Associate Degree. Join our dynamic team to contribute to quality patient care in a thriving healthcare environment.

Qualifications

• One year of experience in food services required.
• One year in a high-volume healthcare setting desired.

Responsibilities

• Supervise food services staff and operational functions.
• Coordinate menu, production, procurement, and sanitation processes.
• Monitor quality standards for compliance.

Skills

Supervision

Coordination

Teamwork

Quality Monitoring

Service Delivery

Education

Associate Degree

Tools

Certified Dietary Manager

Job description

Join to apply for the Supervisor - Food Services, Shifts Vary, Rotating Weekends role at Norton Healthcare.

Responsibilities

• Supervise staff and related operational functions.
• Coordinate menu, production, procurement, service, and sanitation processes.
• Apply age-appropriate skills in service delivery.
• Monitor quality work standards for compliance with departmental and organizational goals.
• Evaluate staff education and training needs.
• Promote teamwork and maintain a safe, sanitary work environment.
• Contribute to efficient department operations, applying age-appropriate service skills for patients from neonate to geriatric.

Qualifications

Required:

• One year of experience in food services.

Desired:

• One year in a high-volume healthcare setting.
• Associate Degree.
• Certified Dietary Manager.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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