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Norton Healthcare, Inc. is seeking a Supervisor, Food Services to oversee staff and daily operations within the hospital dining program. You will coordinate menu planning, production, and procurement, while maintaining service and sanitation standards to support patient care.
The role emphasizes teamwork, staff education, and a safe, efficient operation across patient ages from neonate to geriatric, focusing on quality and regulatory compliance.
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
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