Supervisor, Food Services

Alameda Health System; Oakland (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Alameda Health System in Oakland, CA, is seeking a Supervisor of Food Services to lead patient meal preparation, delivery, and service in a hospital setting.

You will supervise Senior Food Service Workers and Food Service Workers, standardize recipes, monitor sanitation, and ensure compliance with The Joint Commission and Title 22 requirements.

A BA in food/nutrition or equivalent dietetics training with ServSafe certification is required.

Qualifications

• Establishes QA standards and writes procedures.
• Monitors sanitation and conducts rounds.
• Supervises staff; assigns work and delivers training.
• Oversees preparation and distribution for patient and staff events.

Responsibilities

• Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures; keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly.

Skills

QA standards

Sanitation rounds

Staff supervision

Recipe standardization

Training delivery

Education

Bachelor's degree in food/nutrition

Dietetic technician program

Dietetic assistant program

Certified dietary manager credential

Job description

Supervisor, Food Services

• Oakland, CA
• Highland General Hospital
• HGH Patient Kitchen
• Services As Needed / Per Diem - Varies
• Management

Summary

Under direction. Supervises the preparation, delivery and serving of food at Alameda Health System. Performs related duties as required.

DUTIES & ESSENTIAL JOB FUNCTIONS

NOTE: The following are the duties performed by employees in this classification, however, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.

1. Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures; keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly.
2. Monitors sanitation in the Department and conducts sanitation rounds.
3. Standardizes recipes and tests new products for use; consult with Food Service Management regarding personnel, procedures and operating systems; participates in Food Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.
4. Supervises the cleaning and packaging of utensils and dishes required for special functions; oversees the preparation, packaging and distribution of refreshments ordered for patients and personnel for special functions.

Qualifications

Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Minimum Experience: Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health care setting. Required Licenses/Certifications: ServSafe Certificate

Alameda Health System is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military background.