Supervisor-Food Services

MHM Support Services; St. Louis (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Tuition assistance

Retirement matching

Job summary

Mercy seeks a Hospital Food Service Supervisor to assist in coordinating development across Food and Nutrition Services, including kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. You will plan, organize, staff and support operations under Food Services management.

Preferred candidates have a high school diploma or equivalent (associates degree preferred) and at least 2 years lead experience; Serve Safe Manager certification within 90 days by location, with CDM in WA

Qualifications

• High school diploma or equivalent; 2+ years of lead/leadership experience may substitute.
• Serve Safe Manager within 90 days of hire (by location).
• Preferred: Associate degree or higher.

Responsibilities

• Coordinate development of the department and support the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.
• Plan, organize and staff Food and Nutrition Services under supervision of Food Services management.
• Ensure consistent Mercy Service Standards and collaboration with leadership across departments.

Skills

Leadership

Staff coordination

Operations planning

Customer service

Education

High school diploma or equivalent

Associates degree (preferred)

Job description

Find your calling at Mercy! Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.

Position Details:

Education: High school Diploma or equivalent. In lieu of education, at least 2 years of lead or leadership experience may be considered. Licensure: Experience: Certifications: Jefferson: Food Handlers within 90 days of hire. St. Louis/South: Serve Safe Manager within 90 days of hire. Springfield: Serve Safe Manager within 90 days of hire. Washington: Serve Safe Manager within 90 days of hire. Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces Continuous: gripping < 30 lbs, hand coordination Preferred Education: Associates Degree or above. Preferred Licensure: Preferred Experience: 2 years experience in food service, acute care, or hospitality setting. Preferred Certifications: Washington: Certified Dietary Manager (CDM)

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

Transforming the Health of Our Communities

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 195 years. It began with an Irish woman named Catherine McAuley, who was determined to help women and children in Dublin experiencing poverty. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill that dream. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, one of the first religious orders whose Sisters were free to walk among the poor and visit them in their homes. In 1843, the Sisters of Mercy came to the United States. In 1856, they traveled to St. Louis. In the years to come, they would establish hospitals throughout the Midwest. Many of these would join together in 1986 as Mercy.

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