Supervisor, Food Services

Alameda Health System; Oakland (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Alameda Health System in Oakland, California, seeks a Supervisor of Food Services to oversee hospital meal prep, delivery and serving.

The role supervises Senior Food Service Workers and ensures QA standards and sanitation, while coordinating recipes, training and hospital-wide food service operations. Strong leadership and regulatory compliance are essential.

Qualifications

• Bachelor's degree in food, nutrition, dietetics, or food management with 1 year hospital dietetic experience.
• Graduate from ADA-approved dietetic technician or dietetic assistant program; or DMA-approved dietetic services training with certification within 6 months of hire.
• Must hold ServSafe Certificate.

Responsibilities

• Establishes and maintains QA standards (patient care, cafeteria safety, The Joint Commission, Title 22).
• Monitors sanitation and conducts rounds.
• Supervises and trains Senior Food Service Workers and Food Service Workers; assigns and evaluates work; coordinates training.
• Oversees cleaning/packaging of utensils and distribution of patient and staff refreshments for functions.

Education

Bachelor's degree in food/nutrition/dietetics/food management

Dietetic technician program (ADA approved)

Dietetic assistant program (ADA approved)

Certified dietary manager credential

Job description

Supervisor, Food Services

Alameda Health System Oakland, California, United States

About this position

Job Summary: Under direction. Supervises the preparation, delivery and serving of food at Alameda Health System. Performs related duties as required.

DUTIES & ESSENTIAL JOB FUNCTIONS

NOTE: The following are the duties performed by employees in this classification, however, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.

• 1. Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures; keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly.
• 2. Monitors sanitation in the Department and conducts sanitation rounds.
• 3. Standardizes recipes and tests new products for use; consult with Food Service Management regarding personnel, procedures and operating systems; participates in Food Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.
• 4. Supervises the cleaning and packaging of utensils and dishes required for special functions; oversees the preparation, packaging and distribution of refreshments ordered for patients and personnel for special functions.

Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Minimum Experience: Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health care setting. Required Licenses/Certifications: ServSafe Certificate