Nutrition & Food Svc Asst - Lagrange, GA

4610 West Georgia Medical Center, Inc.; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Wellstar Health System is seeking a Food Service Worker to support patient and staff dining. You will be involved in retail service, meal preparation on tray lines, and transporting meal carts across nursing units with emphasis on accuracy and safety.

The role requires adherence to health and safety guidelines, ability to read diet orders, and flexibility to work in a team environment. High school diploma is preferred; strong English and math skills are essential.

Qualifications

• Must communicate effectively in English and understand basic math.
• High school diploma or equivalent preferred, not required.

Responsibilities

• Serve customers, prep food, restock and cashier with strong customer service.
• Prepare patient meals on the tray line according to diet orders and preferences.
• Transport meal carts between units and perform basic ware washing and light housekeeping.
• Adhere to HACCP, health guidelines and infection prevention practices; maintain clean work areas and proper labeling.

Skills

English language

Mathematics

Education

High school diploma or equivalent

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift Evening (United States of America)

Job Summary

• Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
• Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
• Utility safely transporting patient meal food carts to and from nursing units, ware washing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Core Responsibilities and Essential Functions

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines) Washes hands frequently and appropriately wears gloves. Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks Maintains all the work areas in a clean and organized manner; free of spills and fall hazards. Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences. Stores food and/or supplies using proper labeling, dating and rotation methods. Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time. Sets up, maintains and breaks down workstation according to area requirements. Follows written and verbal instructions and station responsibilities with accuracy and attention to detail. Completes area checklists and forms. Operates and cares for equipment according to manufacturers and area specific guidelines. Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment Follows work areas uniform specifications, i.e., clothing and shoes are neat and clean. Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital. Communicates in a respectful manner and in terms that are clear and concise. Respects the cultural traditions of team members and customers.
• Performs other duties as assigned
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Required Minimum Education

• High school diploma equivalent experience preferred, but not required.

Required Minimum Skills

• Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Nationally ranked and locally recognized for our high-quality care and inclusive culture, Wellstar is one of Georgia’s largest and most integrated healthcare systems. Every day, 24,000+ of us work together to provide personalized care for patients at every age and stage of life - and our team members are the foundation of that care.

Mission, Vision & Values

At a time when the healthcare industry is changing rapidly, Wellstar remains committed to exceeding patients’ and team members’ expectations, while transforming healthcare delivery.

OUR MISSION

To enhance the health and well-being of every person we serve.

OUR VISION

Deliver world-class healthcare to every person, every time.

OUR VALUES

• We serve with compassion
• We pursue excellence
• We honor every voice

Culture of Excellence Wellstar consistently receives attention and accolades from national organizations that set the standards for world-class care. Our system-wide practice of safety principles, assessing and addressing errors and seeking feedback from our patients and customers continually earns recognition for advances in safety and quality.

Featured on the FORTUNE "100 Best Companies to Work For" list and Seramount 100 Best Companies list, we not only provide top-notch care for our patients, but also foster the culture of Wellstar as a Great Place to Work.