Supervisor Food Service - Nutrition Services

Dartmouth-Hitchcock Health; Lebanon (NH); On-site; USD 45,000 - 65,000; Full time

Job summary

Dartmouth-Hitchcock Medical Center in Lebanon, NH, seeks a supervisor to oversee food services operations. You will lead and train staff, conduct orientations, and manage evaluations.

You will supervise sanitation and safety checks, maintain standards, resolve customer issues, report complaints, and monitor inventories and temperature logs. Strong leadership and organizational skills are essential.

Qualifications

• High school graduate with 2 years of dietary experience.
• Demonstrated leadership, communication, and organizational skills.
• Ability to work with numbers.

Responsibilities

• Provides training to assigned staff; conducts employee orientation and departmental in-services. Performs employee evaluations and writes corrective action forms. Performs opening and closing duties as directed.
• Supervises sanitation and housekeeping procedures. Performs sanitation and safety quality assurance checks, reporting findings to the supervisor. Maintains safety standards.
• Resolves any problems that arise with customers.
• Reports any complaints concerning food or problems that develop between departmental personnel.
• Monitors inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets. Evaluates and address any associated findings and problems.
• Performs other duties as required or assigned.

Skills

Leadership

Communication

Organizational skills

Numeric ability

Education

High school diploma with 2 years dietary experience

Job description

Overview

Supervises food services activities.

Responsibilities

• Provides training to assigned staff members. Conducts employee orientation and departmental in-services. Performs employee evaluations and writes corrective action forms. Performs opening and closing duties as directed.
• Supervises sanitation and housekeeping procedures. Performs sanitation and safety quality assurance checks, reporting findings to the supervisor. Maintains safety standards.
• Resolves any problems that arise with customers.
• Reports any complaints concerning food or problems that develop between departmental personnel.
• Monitors inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets. Evaluates and address any associated findings and problems.
• Performs other duties as required or assigned.

Qualifications

• High school graduate with 2 years of related dietary experience, or the equivalent in education and experience required.
• Must have demonstrated leadership, communication, and organizational skills, as well as the ability to work with numbers.

Required Licensure/Certifications

• None