Supervisor - Food Service

Genuine Foods; Boston (MA); On-site; Full time

Job summary

Genuine Foods is seeking a dedicated Supervisor in Food Service to ensure the quality of food preparation and safety standards. The role involves supervising cooks, managing daily operations, and coordinating with the Food Service Director. Candidates should possess strong leadership abilities and a passion for food service.

Qualifications

• Experience in food safety management is essential.
• Ability to lead and manage a team of cooks.
• Strong communication skills to coordinate with staff.

Responsibilities

• Oversee daily menu execution and ensure food safety standards.
• Prepare meals according to specifications and manage kitchen staff.
• Maintain a clean workspace and report any equipment issues.

Skills

Food Safety Standards

Cooking Techniques

Team Leadership

Communication

Job description

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This range is provided by Genuine Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$23.00/hr - $24.00/hr

Position Overview

The Culinary Supervisor position is crucial to the daily operations. This role involves executing the daily and weekly menu according to company recipe specifications and overseeing the commissary's day-to-day functions. Main responsibilities include preparing engaging meals following Genuine Foods recipes, leading a team of cooks, managing daily prep, and ensuring all food safety and sanitation standards are met.

Essential Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Communicate with the Food Service Director on any pertinent issues with product, staffing, timing, etc.
• Manage cooks and assistant supervisors, ensuring they follow Genuine Foods' standards and recipes while providing guidance and training.
• Maintain standards outlined by the Department of Health for a food-safe environment and report any issues immediately, such as equipment or facilities-related problems.
• Coordinate with team members to ensure all food is prepared on time for delivery.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep the area stocked and organized.
• Perform any additional duties as assigned.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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