Supervisor, Food & Dining Services

Northwell Health; Village of Port Jefferson (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food and Nutrition Supervisor to lead their dynamic team. This role involves overseeing meal preparation and delivery, ensuring high sanitation standards, and training staff to excel in their roles. You'll play a crucial part in enhancing the dining experience for patients while promoting a collaborative and efficient work environment. If you're passionate about food service management and enjoy fostering a positive team culture, this opportunity is perfect for you.

Qualifications

• 4-6 years of relevant experience in food service management.
• Current Food Service Manager Certification required.

Responsibilities

• Supervises and coordinates daily activities of the Food and Nutrition department.
• Leads team members to achieve department objectives and ensures timely meal delivery.

Skills

Team Leadership

Sanitation Techniques

Food Service Management

Customer Service

Education

Associate's Degree

Food Service Manager Certification

Job description

Job Description

Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and delivery of meals, overall sanitation, and training of employees.

Job Responsibility

• Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members.
• Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives.
• Supervises, hires, trains, disciplines and completes performance evaluations of staff.
• Prioritizes, schedules, assigns and monitors work to optimize operational service.
• Ensures timely delivery of meals, snacks and late trays to patients.
• Instructs employees in the proper use of equipment and sanitation techniques; ensures adherence to established policies and procedures; reports malfunctioning equipment to management.
• Conducts sanitation inspections for assigned areas as directed; documents meal testing results and resolves unacceptable outcomes.
• Participates in departmental Performance Improvement initiatives and recommends changes to work flow and systems as necessary.
• Oversees catering for special functions including reserving room, set-up and break down.
• Investigates customer complaints and reports findings to management.
• Responsible for cash control.
• Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.

Job Qualification

• Associate's Degree required, or equivalent combination of education and related experience.
• Current Food Service Manager Certification required, plus specialized certifications as needed.
• 4-6 years of relevant experience and 0-2 years of leadership / management experience, required.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).