Supervisor - Dietary

Landmark Medical Center; Woonsocket (RI); On-site; USD 46,000 - 64,000; Full time

Job summary

Landmark Medical Center in Woonsocket, RI, is seeking a dedicated Food Service Supervisor to lead the hospital's Food and Nutrition Department. This full-time role supports patient meals, regulatory compliance, and quality standards in a busy acute-care setting.

Responsibilities include overseeing daily operations, coordinating clerical tasks, managing budgets, and ensuring adherence to safety policies. Candidates should have a high school diploma, food safety certification, and at least two

Qualifications

• High School Diploma or Equivalent.
• Food Safety Certification from an accredited organization and maintain current.
• Two (2) years experience in food service operations.
• Ability to use PC.
• Certified Dietary Service Supervisor preferred.

Responsibilities

• Oversee daily operation of the Food and Nutrition Department to ensure compliance with regulatory standards and patient safety.
• Handle clerical duties necessary for efficient patient care and department administration, including budget considerations.

Skills

Food Safety Certification

Food service operations

PC literacy

Education

High School Diploma

Certified Dietary Service Supervisor preferred

Job description

Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been “A”rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the \"Woonsocket Hospital\", Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org .

Responsibilities

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

• High School Diploma or Equivalent.
• Food Safety Certification from an accredited organization and maintain current.
• Two (2) years experience in food service operations.
• Ability to use PC.
• Certified Dietary Service Supervisor preferred.

Employment Status

Full Time

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf