Supervisor (343)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Corrales, Albuquerque (NM, NM); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Medical, Dental and Vision offered for Full Time!

Flexible Schedules!

Free Meals and Employee Discount!

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is seeking a part-time Supervisor in Corrales, NM. This role is essential for ensuring smooth operations while leading a team that upholds Freddy's standards of hospitality and quality.

The ideal candidate will have a strong leadership background, the ability to motivate a team, and a passion for providing exceptional guest service. Join us for a fun and rewarding work experience!

Qualifications

• Must be 18 years or older.
• At least 1 year of leadership experience.
• Ability to lift up to 50 pounds.
• Ability to stand for long periods.

Responsibilities

• Supervise the restaurant to ensure standards are followed.
• Provide exceptional guest service.
• Monitor food preparation and service.

Skills

Leadership

Teamwork

Communication

Problem-solving

Job description

Job Details

Job Location: Corrales - Albuquerque, NM 87114

Position Type: Part Time

Job Category: Restaurant - Food Service

About our Company

Freddy’s is one of the fastest‑growing restaurant brands in the U.S., growing from a single restaurant in Wichita, Kansas, in 2002 to more than 500 restaurants nationwide. We’re celebrated for our cooked‑to‑order steakburgers, crispy shoestring fries, and signature frozen custard treats—served with a smile and a commitment to delivering a dining experience that keeps our guests coming back again and again.

At Freddy’s, we live The Freddy’s Way—inspired by the values of our namesake, Freddy Simon. His principles of family, service, and pride continue to guide us today. More than just a restaurant, Freddy’s is a place where guests feel like family and team members take pride in creating moments of happiness.

Our culture is built on respect, teamwork, and passion, anchored by our three pillars: quality, genuine hospitality, and cleanliness. These values make Freddy’s not only a fun place to dine but also a great and rewarding place to work.

About the Position

The Supervisor position is the first level of management at Freddy’s and plays an important role in ensuring smooth shift operations. Supervisors lead by example, overseeing daily restaurant execution to maintain quality, accuracy, and hospitality standards. This role is focused on coaching and supporting Team Members, fostering a positive work environment, and ensuring that every guest leaves happy. With a balance of hands‑on leadership and team development, Supervisors are responsible for guiding shift efficiency, monitoring food preparation and service, and upholding Freddy’s brand standards and culture.

Essential Duties and Responsibilities

• Supervise the restaurant to ensure that Freddy’s standards of Hospitality, Quality, and cleanliness are being followed.
• Provide exceptional guest service and set the example for team members through a positive attitude, order accuracy and hospitality.
• Prepare and serve exceptional steakburgers, custard, etc.
• Dependable in upholding attendance, policy and procedure with yourself and team members on shift. Always upholding the three pillars of quality, cleanliness and hospitality.
• Take initiative to provide great guest service by coaching and assisting team members.
• Ensure compliance with food safety, security, quality and cleanliness standards.
• Follow all company safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, employee relations issues or injuries.
• Work together with your team on training, evaluating, counseling, and motivating team members. Supporting all coworkers with dignity and respect.
• A leadership attitude and willingness to train others on all shifts.
• Support strategies to ensure operations progress, sales growth, and team member retention.
• Other duties as assigned within the scope of the position.

Qualifications

• Must be 18 years or older.
• Must have at least 1 year of leadership experience.
• Ability to lead and motivate a team.
• Attention to detail and ability to problem‑solve.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Ability to manage time effectively and prioritize tasks to meet deadlines.
• Must follow all food safety and sanitation expectations.
• Must pass a background check and ERC required training.
• Must be able to pass and maintain ANSI Manager Certification.

Benefits

• Medical, Dental and Vision offered for Full Time!
• Fun and Exciting Environment!
• Cool Uniform Provided!
• Opportunities to Advance and Grow!
• Online Access to Schedules!
• Flexible Schedules!
• Scholarships Available!
• Free Meals and Employee Discount!
• Amazing Team Centered Culture!
• Paid Training and Development!
• Potential Travel Opportunities!